California Pizza Kitchen pasta, salads, soups, and sides

Book Cover
Average Rating
Pub. Date:
At California Pizza Kitchen restaurants across the country, many of the favorite dishes (and most-requested recipes) are not the pizzas! Customers keep coming back for the boldly flavored pastas, soups, salads, and side dishes. The follow-up to the bestselling California Pizza Kitchen Cookbook, this new cookbook serves CPK customers just what they ordered -- secret restaurant recipes, never available before. With gorgeous color photographs of the finished dishes throughout the book, CPK fans will be tempted by recipes for Oriental Chicken Salad, Spinach Artichoke Dip, and Kung Pao Spaghetti, to name just a few.

The new cookbook will include stories and anecdotes from CPK employees from around the country about favorite recipes, customers, and more. In the generous spirit they're best known for, CPK owners Larry Flax and Rick Rosenfield will donate all royalties and proceeds from sales of the book in the restaurants to children's charities.

Just like the first CPK cookbook, expect Pasta, Salads, Soups, and Sides to be one of the hottest cookbooks of the year. The CPK chain of restaurants is bigger than ever, and thi5 new hook will be published in the cool California style that has made the first book and the restaurants themselves so popular.

Also in This Series
More Like This
Staff View

Grouping Information

Grouped Work ID eeab4085-aa15-79de-a088-1284dc1cc3fb
Grouping Title california pizza kitchen pasta salads soups and sides
Grouping Author flax larry
Grouping Category book
Last Grouping Update 2018-04-15 04:36:41AM
Last Indexed 2019-02-17 04:43:05AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Rosenfield, Rick.
author Flax, Larry.
author2-role California Pizza Kitchen., Rosenfield, Rick.
author_display Flax, Larry
available_at_aacpl Eastport-Annapolis Neck Library
collection_aacpl ADULT
detailed_location_aacpl Eastport-Annapolis Neck Library - Nonfiction
format_aacpl Book
format_category_aacpl Books
id eeab4085-aa15-79de-a088-1284dc1cc3fb
isbn 9780688164669
item_details ils:a153261|31997094649001|Eastport-Annapolis Neck Library - Nonfiction|641.8 F|||1|false|false|||||On Shelf|Apr 10, 2018|EAN||
itype_aacpl Adult Nonfiction
last_indexed 2019-02-17T09:43:05.806Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_aacpl 641.8 F
owning_library_aacpl Anne Arundel County Public Library
owning_location_aacpl Eastport-Annapolis Neck Library
primary_isbn 9780688164669
publishDate 1999
record_details ils:a153261|Book|Books||English|Morrow,|1999.|xii, 100 p. : col. ill. ; 21 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:a153261 31997094649001 On Shelf On Shelf false true true false false true
subject_facet Cooking (Pasta), Salads, Soups
title_display California Pizza Kitchen pasta, salads, soups, and sides
title_full California Pizza Kitchen pasta, salads, soups, and sides / Larry Flax and Rick Rosenfield
title_short California Pizza Kitchen pasta, salads, soups, and sides
topic_facet Cooking (Pasta), Salads, Soups