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The Joy of Foraging: Gary Lincoff's Illustrated Guide to Finding, Harvesting, and Enjoying a World of Wild Food

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Average Rating
Author:
Publisher:
Quarry Books
Pub. Date:
2012
Language:
English
Description

Discover the edible riches in your backyard, local parks, woods, and even roadside! In The Joy of Foraging, Gary Lincoff shows you how to find fiddlehead ferns, rose hips, beach plums, bee balm, and more, whether you are foraging in the urban jungle or the wild, wild woods. You will also learn about fellow foragers—experts, folk healers, hobbyists, or novices like you—who collect wild things and are learning new things to do with them every day. Along with a world of edible wild plants—wherever you live, any season, any climate—you'll find essential tips on where to look for native plants, and how to know without a doubt the difference between edibles and toxic look-alikes. There are even ideas and recipes for preparing and preserving the wild harvest year-round—all with full-color photography. Let Gary take you on the ultimate tour of our edible wild kingdom!

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ISBN:
9781610584166
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Grouping Information

Grouped Work IDeeb5b6e6-f615-e453-f2b3-e39eacc4189a
Grouping Titlejoy of foraging gary lincoffs illustrated guide to finding harvesting and enjoying a world of wild food
Grouping Authorgary lincoff
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-03-06 04:17:48AM
Last Indexed2021-03-06 04:45:38AM
Novelist Primary ISBN9781610584166

Solr Details

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author_displayGary Lincoff
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Discover the edible riches in your backyard, local parks, woods, and even roadside! In The Joy of Foraging, Gary Lincoff shows you how to find fiddlehead ferns, rose hips, beach plums, bee balm, and more, whether you are foraging in the urban jungle or the wild, wild woods. You will also learn about fellow foragers—experts, folk healers, hobbyists, or novices like you—who collect wild things and are learning new things to do with them every day. Along with a world of edible wild plants—wherever you live, any season, any climate—you'll find essential tips on where to look for native plants, and how to know without a doubt the difference between edibles and toxic look-alikes. There are even ideas and recipes for preparing and preserving the wild harvest year-round—all with full-color photography. Let Gary take you on the ultimate tour of our edible wild kingdom!

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title_displayThe Joy of Foraging Gary Lincoff's Illustrated Guide to Finding, Harvesting, and Enjoying a World of Wild Food
title_fullThe Joy of Foraging Gary Lincoff's Illustrated Guide to Finding, Harvesting, and Enjoying a World of Wild Food
title_shortThe Joy of Foraging
title_subGary Lincoff's Illustrated Guide to Finding, Harvesting, and Enjoying a World of Wild Food
topic_facetCooking & Food
Nature
Nonfiction
Technology