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50 Great Appetizers

Book Cover
Average Rating
Publisher:
Andrews McMeel Publishing
Pub. Date:
2009
Language:
English
Description

Internationally acclaimed chef and culinary instructor Pamela Sheldon Johns presents 50 festive appetizers and practical party-planning advice on presentation, preparation, decoration, and food safety to inspire many successful gatherings. Also included are 10 themed menus featuring recipes for Middle Eastern mezes, farmers market morsels, Mexican antojitos, vegetarian plates, and more.

The recipes in this handy and giftable cookbook are categorized according to cooking method, including those that are topped and dipped, grilled and skewered, stuffed and rolled, or plated and sauced. Mouthwatering four-color photographs illustrate the book throughout.

Recipes include:

  • Stuffed Grape Leaves with Dilled Yogurt
  • Heirloom Tomato Bruschetta
  • Roasted Poblano Chilies Stuffed with Shrimp and Crab
  • Tea-Smoked Chicken Wings
  • and much more
  • Also in This Series
    More Like This
    More Details
    ISBN:
    9780740790195
    Staff View

    Grouping Information

    Grouped Work IDf54fc443-08f0-916d-2396-bd23b2f3e483
    Grouping Title50 great appetizers
    Grouping Authorpamela sheldon johns
    Grouping Categorybook
    Grouping LanguageEnglish (eng)
    Last Grouping Update2024-03-29 04:05:49AM
    Last Indexed2024-03-29 04:22:12AM

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    Johns, Pamela Sheldon
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    Johns, Pamela Sheldon
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    Online OverDrive Collection
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    Online OverDrive Collection
    display_description

    Internationally acclaimed chef and culinary instructor Pamela Sheldon Johns presents 50 festive appetizers and practical party-planning advice on presentation, preparation, decoration, and food safety to inspire many successful gatherings. Also included are 10 themed menus featuring recipes for Middle Eastern mezes, farmers market morsels, Mexican antojitos, vegetarian plates, and more.

    The recipes in this handy and giftable cookbook are categorized according to cooking method, including those that are topped and dipped, grilled and skewered, stuffed and rolled, or plated and sauced. Mouthwatering four-color photographs illustrate the book throughout.

    Recipes include:

  • Stuffed Grape Leaves with Dilled Yogurt
  • Heirloom Tomato Bruschetta
  • Roasted Poblano Chilies Stuffed with Shrimp and Crab
  • Tea-Smoked Chicken Wings
  • and much more
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    eBook
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    Non Fiction
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    Non Fiction
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    Online OverDrive
    owning_library_aacpl
    Anne Arundel County Public Library Online
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    primary_isbn
    9780740790195
    publishDate
    2009
    publisher
    Andrews McMeel Publishing
    recordtype
    grouped_work
    title_display
    50 Great Appetizers
    title_full
    50 Great Appetizers
    title_short
    50 Great Appetizers
    topic_facet
    Cooking & Food
    Nonfiction

    Solr Details Tables

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    overdrive:d148f9da-18b4-4c5a-8aeb-33ad10cd461feBookeBookEnglishAndrews McMeel Publishing2009

    scoping_details_aacpl

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