The new book of whole grains: more than 200 recipes featuring whole grains, including amaranth, quinoa, wheat, spelt, oats, rye, barley, and millet

Book Cover
Average Rating
Publisher:
St. Martin's Griffin,
Pub. Date:
1997.
Edition:
1st St. Martin's Griffin ed.
Language:
English
Description

Easy-to-make, delicious, and satisfying, whole grains are low in fat and cholesterol but terrifically high in fiber--and full of those "magic" antioxidants. They are also the foundations of a healthy diet. In The New Book of Whole Grains , Marlene Bumgarner covers more than a dozen grains in an easy-to-use grain-by-grain format. She provides nutritional information, tips on buying and storing for maximum freshess, and a brief historical profile for each. Bumgarner offers more than 200 recipes to turn these nutritional powerhouses into delicious appetizers, entrees, soups, muffins, cookies, cakes, breads, and side dishes, many of which are vegetarian. Any home cook eager to provide his or her family with healthy, deliciousfood, packed with flavor and nutrients, will delight in this clear and engaging guide.

Recipes Include: Amaranth Granola Cereal, Sour Cream Triticale Waffles, Quinone Tabouleh Salad, Sesame Rice, Brown Rice Risotto, Spinach Dumplings, Black-eyed Chicken, Barley and Shrimp Casserole, Oatmeal Macaroons, Peach Rye Crisp, Hasty Pudding, Sorghum Gingerbread, Pumpkin Nut Bread, and many more!

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ISBN:
9780312156015
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Grouping Information

Grouped Work ID f6314c1d-728e-1b15-df0a-5878ab309828
Grouping Title new book of whole grains more than 200 recipes featuring whole grains including amaranth quinoa whea
Grouping Author bumgarner marlene anne
Grouping Category book
Last Grouping Update 2017-10-28 08:17:13AM
Last Indexed 2018-07-20 04:43:47AM

Solr Details

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author Bumgarner, Marlene Anne, 1947-
author_display Bumgarner, Marlene Anne
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itype_aacpl Adult Nonfiction
last_indexed 2018-07-20T08:43:47.357Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_aacpl 641.631 B
owning_library_aacpl Anne Arundel County Public Library
owning_location_aacpl Edgewater Library
primary_isbn 9780312156015
publishDate 1997
record_details ils:a154942|Book|Books|1st St. Martin's Griffin ed.|English|St. Martin's Griffin,|1997.|xx, 299 p. ; 23 cm.
recordtype grouped_work
scoping_details_aacpl
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:a154942 31997048241855 On Shelf On Shelf false true true false false true
subject_facet Cereals as food, Cooking (Cereals)
title_display The new book of whole grains : more than 200 recipes featuring whole grains, including amaranth, quinoa, wheat, spelt, oats, rye, barley, and millet
title_full The new book of whole grains : more than 200 recipes featuring whole grains, including amaranth, quinoa, wheat, spelt, oats, rye, barley, and millet / Marlene Anne Bumgarner ; illustrated by Johanna Ray
title_short The new book of whole grains :
title_sub more than 200 recipes featuring whole grains, including amaranth, quinoa, wheat, spelt, oats, rye, barley, and millet
topic_facet Cereals as food, Cooking (Cereals)