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Sous vide for everybody: the easy, foolproof cooking technique that's sweeping the world
Sous vide for everybody: the easy, foolproof cooking technique that's sweeping the world
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Crofton Library - Adult Nonfiction
641.587 S
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Subjects
Cookbooks
Sous-vide cooking
Table of Contents
From the Book
Eggs and dairy
Poultry
Meat
Seafood
Vegetables and grains
Sauces and infusion
Desserts.
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