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Mario Batali—Big American Cookbook: 250 Favorite Recipes from Across the USA
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Published:
Grand Central Publishing 2016
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Status:
Available from OverDrive
Description
Mario Batali's delicious deep dive into American Regional cooking with 250 recipes���from San Diego Fish Tacos to Boston Cream Pie.
Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food.
Covering the Northeast/New England, the Mid-Atlantic, the Gulf Coast, the Great Lakes, the Heartland, the Southwest, and the Pacific Coast, this book will share everything from the BBQ styles of Texas, the Smokeys and the Carolinas, to the seafood soups from yankee Boston to the spicy gumbos of the Gulf Coast and the berry pies of the Pacific Northwest.
All the dishes are very simple and do-able���from Philly Cheesesteaks to Marionberry cobbler. And while Batali uses recipes passed down through the generations, he also shares hints on what he would add to the recipe to take the flavor up a notch.
This is THE American cookbook you will want to own.
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More Details
Street Date:
10/04/2016
Language:
English
ISBN:
9781455569663, 9781455584703
ASIN:
B01BKSLGXK
Citations
APA Citation (style guide)

Mario Batali. (2016). Mario Batali—Big American Cookbook: 250 Favorite Recipes from Across the USA. Grand Central Publishing.

Chicago / Turabian - Author Date Citation (style guide)

Mario Batali. 2016. Mario Batali—Big American Cookbook: 250 Favorite Recipes From Across the USA. Grand Central Publishing.

Chicago / Turabian - Humanities Citation (style guide)

Mario Batali, Mario Batali—Big American Cookbook: 250 Favorite Recipes From Across the USA. Grand Central Publishing, 2016.

MLA Citation (style guide)

Mario Batali. Mario Batali—Big American Cookbook: 250 Favorite Recipes From Across the USA. Grand Central Publishing, 2016.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
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Shared Digital Collection22
Anne Arundel County Public Library00
Staff View
Grouped Work ID:
807dcfed-b998-fd8c-cf9f-bb7667d7533f
Go To Grouped Work
Needs Update?:
No
Date Added:
Jun 03, 2017 06:11:43
Date Updated:
Dec 06, 2020 04:24:43
Last Metadata Check:
Feb 25, 2024 05:46:33
Last Metadata Change:
Feb 25, 2024 05:46:33
Last Availability Check:
Feb 25, 2024 05:46:35
Last Availability Change:
Jul 31, 2022 05:26:09
Last Grouped Work Modification Time:
Feb 25, 2024 04:41:16

OverDrive Product Record

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title
Mario Batali���Big American Cookbook
fullDescription
Mario Batali's delicious deep dive into American Regional cooking with 250 recipes���from San Diego Fish Tacos to Boston Cream Pie.
Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food.
Covering the Northeast/New England, the Mid-Atlantic, the Gulf Coast, the Great Lakes, the Heartland, the Southwest, and the Pacific Coast, this book will share everything from the BBQ styles of Texas, the Smokeys and the Carolinas, to the seafood soups from yankee Boston to the spicy gumbos of the Gulf Coast and the berry pies of the Pacific Northwest.
All the dishes are very simple and do-able���from Philly Cheesesteaks to Marionberry cobbler. And while Batali uses recipes passed down through the generations, he also shares hints on what he would add to the recipe to take the flavor up a notch.
This is THE American cookbook you will want to own.
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Mario Batali's delicious deep dive into American Regional cooking with 250 recipes���from San Diego Fish Tacos to Boston Cream Pie.
Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food.
Covering the Northeast/New England, the Mid-Atlantic, the Gulf Coast, the Great Lakes, the Heartland, the Southwest, and the Pacific Coast, this book will share everything from the BBQ styles of Texas, the Smokeys and the Carolinas, to the seafood soups from yankee Boston to the spicy gumbos of the Gulf Coast and the berry pies of the Pacific Northwest.
All the dishes are very simple and do-able���from Philly...
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