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Ani's Raw Food Essentials: Recipes & Techniques for Mastering the Art of Live Food
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Average Rating
Author:
Phyo, Ani
Published:
Da Capo Press 2010
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Status:
Available from OverDrive
Description
Chef Ani Phyo is back with Ani’s Raw Food Essentials, full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple, fresh recipes using what you’ve already got in your kitchen while also offering tips on dehyrating and more sophisticated techniques. Looking for innovative meals that are healthy and delicious? Phyo offers everything from classic comfort foods like nachos and burgers to Reuben sandwiches and bacon, along with more gourmet dishes like risotto, angel hair pasta, and her “you-won’t-believe-they’re-raw” desserts.

Ani’s Raw Food Essentials once again proves that you don’t have to sacrifice taste to reap the benefits of raw foods, all while living a greener lifestyle. Recipes include: Broccoli and Cheeze Quiche, Kalamata Olive Crostini, Cashew “Tofu” in Miso Broth, Grilled Cheeze and Tomato Sandwiches, Cheeze Enchilada with Ranchero and Mole Sauce, Pad Thai, Pesto Pizza, and many more.

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Subjects
Subjects
Cooking & Food
Nonfiction
More Details
Street Date:
03/09/2010
Language:
English
ISBN:
9780738214061
ASIN:
B0080K3MNE
Borrower Reviews
Librarian Reviews
Published Reviews
Citations
APA Citation (style guide)

Ani Phyo. (2010). Ani's Raw Food Essentials: Recipes & Techniques for Mastering the Art of Live Food. Da Capo Press.

Chicago / Turabian - Author Date Citation (style guide)

Ani Phyo. 2010. Ani's Raw Food Essentials: Recipes & Techniques for Mastering the Art of Live Food. Da Capo Press.

Chicago / Turabian - Humanities Citation (style guide)

Ani Phyo, Ani's Raw Food Essentials: Recipes & Techniques for Mastering the Art of Live Food. Da Capo Press, 2010.

MLA Citation (style guide)

Ani Phyo. Ani's Raw Food Essentials: Recipes & Techniques for Mastering the Art of Live Food. Da Capo Press, 2010.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
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Anne Arundel County Public Library11
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Grouped Work ID:
91e1a65a-21cf-afe1-3cb4-8c65d671150c
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Needs Update?:
No
Date Added:
Apr 07, 2017 17:43:42
Date Updated:
Dec 06, 2020 04:23:55
Last Metadata Check:
Oct 01, 2023 04:31:58
Last Metadata Change:
Jun 04, 2023 04:31:38
Last Availability Check:
Oct 01, 2023 04:32:00
Last Availability Change:
Aug 20, 2023 14:55:31
Last Grouped Work Modification Time:
Oct 02, 2023 04:07:43

OverDrive Product Record

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Ani’s Raw Food Essentials once again proves that you don’t have to sacrifice taste to reap the benefits of raw foods, all while living a greener lifestyle. Recipes include: Broccoli and Cheeze Quiche, Kalamata Olive Crostini, Cashew “Tofu” in Miso Broth, Grilled Cheeze and Tomato Sandwiches, Cheeze Enchilada with Ranchero and Mole Sauce, Pad Thai, Pesto Pizza, and many more.

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      • source: Library Journal
      • content:

        May 15, 2010
        For the new raw chef, Phyo ("Ani's Raw Food Kitchen") lists kitchen tools and pantry and fridge items and includes a selection of breads (dehydrator required), smoothies, cereals, salads, and cookiesall with a short list of ingredients. Phyo's web site (aniphyo.com) features additional recipes, "uncooking" videos, and information on ingredients and kitchen tools. If you've avoided raw cookbooks in the past, this is a great starter title. Libraries should also consider Stephanie Tourles's complementary "Raw Energy". Library marketing.

        Copyright 2010 Library Journal, LLC Used with permission.

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Chef Ani Phyo is back with Ani’s Raw Food Essentials, full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple, fresh recipes using what you’ve already got in your kitchen while also offering tips on dehyrating and more sophisticated techniques. Looking for innovative meals that are healthy and delicious? Phyo offers everything from classic comfort foods like nachos and burgers to Reuben sandwiches and bacon, along with more gourmet dishes like risotto, angel hair pasta, and her “you-won’t-believe-they’re-raw” desserts.

Ani’s Raw Food Essentials once again proves that you don’t have to sacrifice taste to reap the benefits of raw foods, all while living a greener lifestyle. Recipes include: Broccoli and Cheeze Quiche, Kalamata Olive Crostini, Cashew “Tofu” in Miso Broth, Grilled Cheeze and Tomato Sandwiches, Cheeze Enchilada with Ranchero and Mole Sauce, Pad Thai,...

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