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The Kitchen Pantry Cookbook: Make Your Own Condiments and Essentials--Tastier, Healthier, Fresh Mayonnaise, Ketchup, Mustard, Peanut Butter, Salad Dressing, Chicken Stock, Chips and Dips, and More!
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Published:
Quarry Books 2013
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
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Checked Out
Description

Tastier, Healthier, Homemade

You work hard to make dinner—choosing the best food, mastering preparation techniques, and picking the perfect recipes. But what about the unsung staples, the ingredients and condiments that build and accompany your meal? Too often, the store-bought versions are loaded with extra salt, sugar, allergens, and preservatives, and they end up bland and uninspiring. But you don't have to limit yourself to the same tastes and the same plastic bottles. With The Kitchen Pantry Cookbook, you can create your own staples—fresh, delicious, and just the way you like them. Chef and winner of Food Network's Guy's Grocery Games, Erin Coopey shows you 90+ recipes and variations to personalize your pantry. You'll never go back to the bottles!

Stock your kitchen pantry with:

Condiments: Everything you need—Mayonnaise, Dijon Mustard, Ketchup, Steak Sauce, and more

Nut butters and spreads: The classics and the creative—Homemade Peanut Butter, Chocolate Hazelnut Butter, Vanilla Chai Pear Butter, and more

Salad dressings: All your favorites, from Balsamic Vinaigrette to Honey Mustard to Sesame Tahini

Stocks: The basics to have on hand, including Chicken Stock, Vegetable Stock, and Court Bouillon

Relishes and refrigerator pickles: Delicious and easy—Bread and Butter Pickles, Pickled Peppers, Sauerkraut, and more

Chips, dips, and dunks: Snacks that hit the spot, from Homemade Potato Chips with French Onion Dip to Tortilla Chips with Tomatillo Salsa

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More Details
Street Date:
08/01/2013
Language:
English
ISBN:
9781610587761
ASIN:
B00FC6X608
Citations
APA Citation (style guide)

Erin Coopey. (2013). The Kitchen Pantry Cookbook: Make Your Own Condiments and Essentials--Tastier, Healthier, Fresh Mayonnaise, Ketchup, Mustard, Peanut Butter, Salad Dressing, Chicken Stock, Chips and Dips, and More! Quarry Books.

Chicago / Turabian - Author Date Citation (style guide)

Erin Coopey. 2013. The Kitchen Pantry Cookbook: Make Your Own Condiments and Essentials--Tastier, Healthier, Fresh Mayonnaise, Ketchup, Mustard, Peanut Butter, Salad Dressing, Chicken Stock, Chips and Dips, and More! Quarry Books.

Chicago / Turabian - Humanities Citation (style guide)

Erin Coopey, The Kitchen Pantry Cookbook: Make Your Own Condiments and Essentials--Tastier, Healthier, Fresh Mayonnaise, Ketchup, Mustard, Peanut Butter, Salad Dressing, Chicken Stock, Chips and Dips, and More! Quarry Books, 2013.

MLA Citation (style guide)

Erin Coopey. The Kitchen Pantry Cookbook: Make Your Own Condiments and Essentials--Tastier, Healthier, Fresh Mayonnaise, Ketchup, Mustard, Peanut Butter, Salad Dressing, Chicken Stock, Chips and Dips, and More! Quarry Books, 2013.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Anne Arundel County Public Library00

There are 2 holds on this title.

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Grouped Work ID:
6a07efbf-d974-7c7c-fd9a-67781781b2e7
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Date Added:
Jun 03, 2017 06:14:01
Date Updated:
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Tastier, Healthier, Homemade

You work hard to make dinner—choosing the best food, mastering preparation techniques, and picking the perfect recipes. But what about the unsung staples, the ingredients and condiments that build and accompany your meal? Too often, the store-bought versions are loaded with extra salt, sugar, allergens, and preservatives, and they end up bland and uninspiring. But you don't have to limit yourself to the same tastes and the same plastic bottles. With The Kitchen Pantry Cookbook, you can create your own staples—fresh, delicious, and just the way you like them. Chef and winner of Food Network's Guy's Grocery Games, Erin Coopey shows you 90+ recipes and variations to personalize your pantry. You'll never go back to the bottles!

Stock your kitchen pantry with:

Condiments: Everything you need—Mayonnaise, Dijon Mustard, Ketchup, Steak Sauce, and more

Nut butters and spreads: The classics and...

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fullDescription

Tastier, Healthier, Homemade

You work hard to make dinner—choosing the best food, mastering preparation techniques, and picking the perfect recipes. But what about the unsung staples, the ingredients and condiments that build and accompany your meal? Too often, the store-bought versions are loaded with extra salt, sugar, allergens, and preservatives, and they end up bland and uninspiring. But you don't have to limit yourself to the same tastes and the same plastic bottles. With The Kitchen Pantry Cookbook, you can create your own staples—fresh, delicious, and just the way you like them. Chef and winner of Food Network's Guy's Grocery Games, Erin Coopey shows you 90+ recipes and variations to personalize your pantry. You'll never go back to the bottles!

Stock your kitchen pantry with:

Condiments: Everything you need—Mayonnaise, Dijon Mustard, Ketchup, Steak Sauce, and more

Nut butters and spreads: The classics and the creative—Homemade Peanut Butter, Chocolate Hazelnut Butter, Vanilla Chai Pear Butter, and more

Salad dressings: All your favorites, from Balsamic Vinaigrette to Honey Mustard to Sesame Tahini

Stocks: The basics to have on hand, including Chicken Stock, Vegetable Stock, and Court Bouillon

Relishes and refrigerator pickles: Delicious and easy—Bread and Butter Pickles, Pickled Peppers, Sauerkraut, and more

Chips, dips, and dunks: Snacks that hit the spot, from Homemade Potato Chips with French Onion Dip to Tortilla Chips with Tomatillo Salsa

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