The Riviera Beach Library is currently closed.

James Beard's American Cookery
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

Book Cover
Average Rating
Published:
Little, Brown and Company 2009
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Status:
Available from OverDrive
Description
The classic, must-have American cookbook from one of our greatest authorities on food.
James Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single magnificent���now classic���cookbook. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making real cheeseburgers. A celebration of the roots of cooking in the American style, this repackaged edition features the original text and color illustrations, and a new foreword by Tom Colicchio. Like Mastering the Art of French Cooking and The Joy of Cooking, it is a standard reference no kitchen is complete without.
Also in This Series
Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with reading apps installed.
Kindle Book
Works on Kindles and devices with a Kindle app installed.
OverDrive Read
Need Help?
If you are having problem transferring a title to your device, please fill out this support form or visit the library so we can help you to use our eBooks and eAudio Books.
More Like This
More Details
Street Date:
02/28/2009
Language:
English
ISBN:
9780316069816, 9780316151313
ASIN:
B0048EKEZA
Citations
APA Citation (style guide)

James Beard. (2009). James Beard's American Cookery. Little, Brown and Company.

Chicago / Turabian - Author Date Citation (style guide)

James Beard. 2009. James Beard's American Cookery. Little, Brown and Company.

Chicago / Turabian - Humanities Citation (style guide)

James Beard, James Beard's American Cookery. Little, Brown and Company, 2009.

MLA Citation (style guide)

James Beard. James Beard's American Cookery. Little, Brown and Company, 2009.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
LibraryOwnedAvailable
Anne Arundel County Public Library11
Staff View
Grouped Work ID:
db875075-c981-c25b-08ff-7aa58fd34598
Go To Grouped Work
Needs Update?:
No
Date Added:
Jun 03, 2017 06:24:38
Date Updated:
Nov 16, 2017 00:06:27
Last Metadata Check:
Feb 25, 2024 05:49:26
Last Metadata Change:
Feb 25, 2024 05:49:26
Last Availability Check:
Feb 25, 2024 05:49:29
Last Availability Change:
Jan 23, 2024 20:56:40
Last Grouped Work Modification Time:
Feb 28, 2024 04:05:52

OverDrive Product Record

sortTitle
James Beards American Cookery
crossRefId
212917
images
    • cover:
        • href: https://img1.od-cdn.com/ImageType-100/0017-1/{22132C84-ED40-433B-A1A6-2CEB60D62303}Img100.jpg
        • type: image/jpeg
    • thumbnail:
        • href: https://img1.od-cdn.com/ImageType-200/0017-1/{22132C84-ED40-433B-A1A6-2CEB60D62303}Img200.jpg
        • type: image/jpeg
    • cover150Wide:
        • href: https://img1.od-cdn.com/ImageType-150/0017-1/221/32C/84/{22132C84-ED40-433B-A1A6-2CEB60D62303}Img150.jpg
        • type: image/jpeg
    • cover300Wide:
        • href: https://img1.od-cdn.com/ImageType-400/0017-1/221/32C/84/{22132C84-ED40-433B-A1A6-2CEB60D62303}Img400.jpg
        • type: image/jpeg
formats
      • identifiers:
            • type: ISBN
            • value: 9780316151313
      • name: Adobe EPUB eBook
      • id: ebook-epub-adobe
      • identifiers:
            • type: ASIN
            • value: B0048EKEZA
            • type: ISBN
            • value: 9780316151313
      • name: Kindle Book
      • id: ebook-kindle
      • identifiers:
            • type: ISBN
            • value: 9780316151313
      • name: OverDrive Read
      • id: ebook-overdrive
mediaType
eBook
primaryCreator
    • role: Author
    • name: James Beard
id
22132c84-ed40-433b-a1a6-2ceb60d62303
title
James Beard's American Cookery
starRating
3
dateAdded
2016-05-04T10:05:00-04:00
contentDetails
      • href: https://link.overdrive.com/?websiteID=51&titleID=212917
      • type: text/html
      • account:
          • name: Maryland's Digital Library (MD)
          • id: 831

OverDrive MetaData

isPublicDomain
False
images
    • cover:
        • href: https://img1.od-cdn.com/ImageType-100/0017-1/{22132C84-ED40-433B-A1A6-2CEB60D62303}Img100.jpg
        • type: image/jpeg
    • thumbnail:
        • href: https://img1.od-cdn.com/ImageType-200/0017-1/{22132C84-ED40-433B-A1A6-2CEB60D62303}Img200.jpg
        • type: image/jpeg
    • cover150Wide:
        • href: https://img1.od-cdn.com/ImageType-150/0017-1/221/32C/84/{22132C84-ED40-433B-A1A6-2CEB60D62303}Img150.jpg
        • type: image/jpeg
    • cover300Wide:
        • href: https://img1.od-cdn.com/ImageType-400/0017-1/221/32C/84/{22132C84-ED40-433B-A1A6-2CEB60D62303}Img400.jpg
        • type: image/jpeg
isPublicPerformanceAllowed
False
formats
      • fileName: JamesBeardsAmericanC_9780316069816_212917
      • partCount: 0
      • fileSize: 3847611
      • identifiers:
            • type: ISBN
            • value: 9780316069816
      • rights:
            • type: Copying
            • value: 0
            • type: Printing
            • value: 0
            • type: Lending
            • value: 0
            • type: ReadAloud
            • value: 0
            • type: ExpirationRights
            • value: 0
      • name: Adobe EPUB eBook
      • isReadAlong: False
      • id: ebook-epub-adobe
      • onSaleDate: 2/28/2009
      • samples:
            • source: From the book
            • formatType: ebook-epub-adobe
            • url: https://excerpts.cdn.overdrive.com/FormatType-410/0017-1/221/32C/84/JamesBeardsAmericanCookery9780316069816.epub
            • source: From the book
            • formatType: ebook-overdrive
            • url: https://samples.overdrive.com/?crid=22132C84-ED40-433B-A1A6-2CEB60D62303&.epub-sample.overdrive.com
      • fileName: JamesBeardsAmericanC_9780316151313_212917
      • partCount: 0
      • fileSize: 0
      • identifiers:
            • type: ISBN
            • value: 9780316151313
            • type: ASIN
            • value: B0048EKEZA
      • name: Kindle Book
      • isReadAlong: False
      • id: ebook-kindle
      • onSaleDate: 2/28/2009
      • samples:
            • source: From the book
            • formatType: ebook-epub-adobe
            • url: https://excerpts.cdn.overdrive.com/FormatType-410/0017-1/221/32C/84/JamesBeardsAmericanCookery9780316069816.epub
            • source: From the book
            • formatType: ebook-overdrive
            • url: https://samples.overdrive.com/?crid=22132C84-ED40-433B-A1A6-2CEB60D62303&.epub-sample.overdrive.com
      • fileName: JamesBeardsAmericanC_9780316069816_212917
      • partCount: 0
      • fileSize: 0
      • identifiers:
            • type: ISBN
            • value: 9780316069816
      • name: OverDrive Read
      • isReadAlong: False
      • id: ebook-overdrive
      • onSaleDate: 2/28/2009
      • samples:
            • source: From the book
            • formatType: ebook-epub-adobe
            • url: https://excerpts.cdn.overdrive.com/FormatType-410/0017-1/221/32C/84/JamesBeardsAmericanCookery9780316069816.epub
            • source: From the book
            • formatType: ebook-overdrive
            • url: https://samples.overdrive.com/?crid=22132C84-ED40-433B-A1A6-2CEB60D62303&.epub-sample.overdrive.com
languages
      • code: en
      • name: English
creators
      • role: Author
      • fileAs: Beard, James
      • bioText: Until his death in 1985, James Beard was the nation's most acclaimed chef and food writer. The founder and director of the celebrated cooking classes in New York that still bear his name, Beard wrote James Beard's New Fish Cookery, The James Beard Cookbook, Menus for Entertaining, Beard on Bread, Beard on Food, and other works on the gastronomic arts.
      • name: James Beard
imprint
Voracious
subjects
      • value: Cooking & Food
      • value: History
      • value: Reference
      • value: Nonfiction
publishDate
2009-02-28T00:00:00-05:00
publishDateText
02/28/2009
otherFormatIdentifiers
      • type: ISBN
      • value: 9780316085649
mediaType
eBook
shortDescription
The classic, must-have American cookbook from one of our greatest authorities on food.
James Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single magnificent���now classic���cookbook. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making real cheeseburgers. A celebration of the roots of cooking in the American style, this repackaged edition features the original text and color illustrations, and a new foreword by Tom Colicchio. Like Mastering the Art of French Cooking and The Joy of Cooking, it is a standard reference no kitchen is complete without.
isOwnedByCollections
True
title
James Beard's American Cookery
fullDescription
The classic, must-have American cookbook from one of our greatest authorities on food.
James Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single magnificent���now classic���cookbook. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making real cheeseburgers. A celebration of the roots of cooking in the American style, this repackaged edition features the original text and color illustrations, and a new foreword by Tom Colicchio. Like Mastering the Art of French Cooking and The Joy of Cooking, it is a standard reference no kitchen is complete without.
sortTitle
James Beards American Cookery
crossRefId
212917
popularity
52
publisher
Little, Brown and Company
links
    • self:
        • href: https://api.overdrive.com/v1/collections/v1L2BaQAAAOQCAAA1L/products/22132c84-ed40-433b-a1a6-2ceb60d62303/metadata
        • type: application/vnd.overdrive.api+json
id
22132c84-ed40-433b-a1a6-2ceb60d62303
starRating
3.3
bisacCodes
      • code: CKB002000
      • description: COOKING / Regional & Cultural / American / General
      • code: CKB041000
      • description: Cooking / History
      • code: CKB071000
      • description: Cooking / Reference