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High Flavor, Low Labor: Reinventing Weeknight Cooking: A Cookbook
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Random House Publishing Group 2011
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Description

REAL FOOD. REAL LIFE. REAL FLAVOR.Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody has time to make a bland meal.His approach to cooking is simple: Foods that taste great going into the pot need less work from you to taste great when they come out. He shows busy cooks how to use ingredients with intense flavor to make the meals they want in the time they have.The recipes are easy and the flavors are robust. Try Four-Cheese Baked Gnocchi, Pork Chops with Red Wine Cranberry Sauce, Red Curry Beef, Sweet-and-Savory BBQ Chicken, Chili Balsamic Marinated Sirloin with Fettuccine and Sun-Dried Tomatoes, and Bacon, Beans, and Beer Chili. There's even dessert, with Balsamic Chocolate Cookie Ice Cream and Grilled Cinnamon-Sugar Breadsticks.From the Trade Paperback edition.

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Street Date:
05/25/2011
Language:
English
ISBN:
9780345530066
ASIN:
B004W0HZKW
Citations
APA Citation (style guide)

J. M. Hirsch. (2011). High Flavor, Low Labor: Reinventing Weeknight Cooking: A Cookbook. Random House Publishing Group.

Chicago / Turabian - Author Date Citation (style guide)

J. M. Hirsch. 2011. High Flavor, Low Labor: Reinventing Weeknight Cooking: A Cookbook. Random House Publishing Group.

Chicago / Turabian - Humanities Citation (style guide)

J. M. Hirsch, High Flavor, Low Labor: Reinventing Weeknight Cooking: A Cookbook. Random House Publishing Group, 2011.

MLA Citation (style guide)

J. M. Hirsch. High Flavor, Low Labor: Reinventing Weeknight Cooking: A Cookbook. Random House Publishing Group, 2011. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Anne Arundel County Public Library00
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Grouped Work ID:
6f42be16-0341-f6e0-f4d4-dedeeb714c59
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Needs Update?:
No
Date Added:
Apr 07, 2017 17:52:40
Date Updated:
Dec 06, 2020 04:24:09
Last Metadata Check:
Apr 11, 2021 04:35:21
Last Metadata Change:
Jan 23, 2021 14:00:42
Last Availability Check:
Apr 11, 2021 04:35:23
Last Availability Change:
Jul 27, 2020 15:13:02
Last Grouped Work Modification Time:
Apr 15, 2021 04:15:48

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REAL FOOD. REAL LIFE. REAL FLAVOR.

Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody has time to make a bland meal.

His approach to cooking is simple: Foods that taste great going into the pot need less work from you to taste great when they come out. He shows busy cooks how to use ingredients with intense flavor to make the meals they want in the time they have.

The recipes are easy and the flavors are robust. Try Four-Cheese Baked Gnocchi, Pork Chops with Red Wine Cranberry Sauce, Red Curry Beef, Sweet-and-Savory BBQ Chicken, Chili Balsamic Marinated Sirloin with Fettuccine and Sun-Dried Tomatoes, and Bacon, Beans, and Beer Chili. There's even dessert, with Balsamic Chocolate Cookie Ice Cream and Grilled Cinnamon-Sugar Breadsticks.

From the Trade Paperback edition.

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REAL FOOD. REAL LIFE. REAL FLAVOR.

Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody has time to make a bland meal.

His approach to cooking is simple: Foods that taste great going into the pot need less work from you to taste great when they come out. He shows busy cooks how to use ingredients with intense flavor to make the meals they want in the time they have.

The recipes are easy and the flavors are robust. Try Four-Cheese Baked Gnocchi, Pork Chops with Red Wine Cranberry Sauce, Red Curry Beef, Sweet-and-Savory BBQ Chicken, Chili Balsamic Marinated Sirloin with Fettuccine and Sun-Dried Tomatoes, and Bacon, Beans, and Beer Chili. There's even dessert, with Balsamic Chocolate Cookie Ice Cream and Grilled Cinnamon-Sugar Breadsticks.

From...

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