High Flavor, Low Labor: Reinventing Weeknight Cooking: A Cookbook
(Adobe EPUB eBook, Kindle Book, OverDrive Read)
REAL FOOD. REAL LIFE. REAL FLAVOR.Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody has time to make a bland meal.His approach to cooking is simple: Foods that taste great going into the pot need less work from you to taste great when they come out. He shows busy cooks how to use ingredients with intense flavor to make the meals they want in the time they have.The recipes are easy and the flavors are robust. Try Four-Cheese Baked Gnocchi, Pork Chops with Red Wine Cranberry Sauce, Red Curry Beef, Sweet-and-Savory BBQ Chicken, Chili Balsamic Marinated Sirloin with Fettuccine and Sun-Dried Tomatoes, and Bacon, Beans, and Beer Chili. There's even dessert, with Balsamic Chocolate Cookie Ice Cream and Grilled Cinnamon-Sugar Breadsticks.From the Trade Paperback edition.
If you are having problem transferring a title to your device, please fill out this support form or visit the library so we can help you to use our eBooks and eAudio Books.
J. M. Hirsch. (2011). High Flavor, Low Labor: Reinventing Weeknight Cooking: A Cookbook. Random House Publishing Group.
Chicago / Turabian - Author Date Citation (style guide)J. M. Hirsch. 2011. High Flavor, Low Labor: Reinventing Weeknight Cooking: A Cookbook. Random House Publishing Group.
Chicago / Turabian - Humanities Citation (style guide)J. M. Hirsch, High Flavor, Low Labor: Reinventing Weeknight Cooking: A Cookbook. Random House Publishing Group, 2011.
MLA Citation (style guide)J. M. Hirsch. High Flavor, Low Labor: Reinventing Weeknight Cooking: A Cookbook. Random House Publishing Group, 2011. Web.
| Library | Owned | Available |
|---|---|---|
| Shared Digital Collection | 4 | 4 |
| Anne Arundel County Public Library | 0 | 0 |
OverDrive Product Record
- images
- cover:
- href: https://img1.od-cdn.com/ImageType-100/0111-1/{33FFEE2E-FB7C-4B0E-9674-CF142A77CADD}Img100.jpg
- type: image/jpeg
- thumbnail:
- href: https://img1.od-cdn.com/ImageType-200/0111-1/{33FFEE2E-FB7C-4B0E-9674-CF142A77CADD}Img200.jpg
- type: image/jpeg
- cover150Wide:
- href: https://img1.od-cdn.com/ImageType-150/0111-1/33F/FEE/2E/{33FFEE2E-FB7C-4B0E-9674-CF142A77CADD}Img150.jpg
- type: image/jpeg
- cover300Wide:
- href: https://img1.od-cdn.com/ImageType-400/0111-1/33F/FEE/2E/{33FFEE2E-FB7C-4B0E-9674-CF142A77CADD}Img400.jpg
- type: image/jpeg
- cover:
- formats
- identifiers:
- type: ISBN
- value: 9780345530066
- type: PublisherCatalogNumber
- value: 202401
- name: Adobe EPUB eBook
- id: ebook-epub-adobe
- identifiers:
- identifiers:
- type: ASIN
- value: B004W0HZKW
- type: PublisherCatalogNumber
- value: 202401
- name: Kindle Book
- id: ebook-kindle
- identifiers:
- identifiers:
- type: PublisherCatalogNumber
- value: 202401
- type: ISBN
- value: 9780345530066
- name: OverDrive Read
- id: ebook-overdrive
- identifiers:
- otherFormatIdentifiers
- type: ISBN
- value: 034552229X
- mediaType
- eBook
- primaryCreator
- role: Author
- name: J. M. Hirsch
- title
- High Flavor, Low Labor
- dateAdded
- 2011-06-30T09:40:07.077-04:00
- contentDetails
- href: https://link.overdrive.com/?websiteID=51&titleID=564604
- type: text/html
- account:
- name: Maryland's Digital Library (MD)
- id: 831
- sortTitle
- High Flavor Low Labor Reinventing Weeknight Cooking A Cookbook
- crossRefId
- 564604
- subtitle
- Reinventing Weeknight Cooking: A Cookbook
- id
- 33ffee2e-fb7c-4b0e-9674-cf142a77cadd
- starRating
- 3.6
OverDrive MetaData
- isPublicDomain
- False
- formats
- fileName: HighFlavorLowLaborReinventingWeeknigh9780345530066
- partCount: 0
- fileSize: 25232099
- identifiers:
- type: ISBN
- value: 9780345530066
- type: PublisherCatalogNumber
- value: 202401
- rights:
- type: Copying
- value: 0
- type: Printing
- value: 0
- type: Lending
- value: 0
- type: ReadAloud
- value: 0
- type: ExpirationRights
- value: 0
- name: Adobe EPUB eBook
- id: ebook-epub-adobe
- onSaleDate: 05/25/2011
- samples:
- source: From the book
- formatType: ebook-epub-adobe
- url: https://excerpts.cdn.overdrive.com/FormatType-410/0111-1/33F/FEE/2E/HighFlavorLowLaborReinventingWeeknigh9780345530066.epub
- source: From the book
- formatType: ebook-overdrive
- url: https://samples.overdrive.com/?crid=33FFEE2E-FB7C-4B0E-9674-CF142A77CADD&.epub-sample.overdrive.com
- fileName: HighFlavorLowLaborReinventingWeeknigh9780345530066
- partCount: 0
- fileSize: 0
- identifiers:
- type: ASIN
- value: B004W0HZKW
- type: PublisherCatalogNumber
- value: 202401
- name: Kindle Book
- id: ebook-kindle
- onSaleDate: 05/25/2011
- samples:
- source: From the book
- formatType: ebook-epub-adobe
- url: https://excerpts.cdn.overdrive.com/FormatType-410/0111-1/33F/FEE/2E/HighFlavorLowLaborReinventingWeeknigh9780345530066.epub
- source: From the book
- formatType: ebook-overdrive
- url: https://samples.overdrive.com/?crid=33FFEE2E-FB7C-4B0E-9674-CF142A77CADD&.epub-sample.overdrive.com
- fileName: HighFlavorLowLaborReinventingWeeknigh9780345530066
- partCount: 0
- fileSize: 0
- identifiers:
- type: PublisherCatalogNumber
- value: 202401
- type: ISBN
- value: 9780345530066
- name: OverDrive Read
- id: ebook-overdrive
- onSaleDate: 05/25/2011
- samples:
- source: From the book
- formatType: ebook-epub-adobe
- url: https://excerpts.cdn.overdrive.com/FormatType-410/0111-1/33F/FEE/2E/HighFlavorLowLaborReinventingWeeknigh9780345530066.epub
- source: From the book
- formatType: ebook-overdrive
- url: https://samples.overdrive.com/?crid=33FFEE2E-FB7C-4B0E-9674-CF142A77CADD&.epub-sample.overdrive.com
- keywords
- value: Cook Book
- value: Food
- value: cookbooks
- value: Cooking
- value: herbal
- value: Herbs
- value: Reference
- value: cookbook
- value: beginners cookbook
- value: cooking books
- value: cooking for kids
- value: Cooking for one
- value: graduation gifts
- value: college cookbook
- value: cooking for two
- value: cooking gifts
- value: teen cookbook
- value: easy cookbook
- value: cook books
- value: 21st birthday
- value: cookbook for teens
- value: easy recipes cookbook
- value: cookbooks for teens
- value: cookbooks for beginners
- value: cookbooks for college students
- value: sauces cookbook
- value: fast and easy cookbook
- value: best simple recipes
- value: college cookbooks
- value: easy healthy cookbook
- value: college gifts
- value: college dorm gifts
- creators
- role: Author
- fileAs: Hirsch, J. M.
- bioText:
J. M. HIRSCH is the national food editor for The Associated Press. He oversees a team of writers, cooks, and photographers whose stories and recipes appear in thousands of newspapers and on countless Web sites around the globe. He lives in New Hampshire with his wife and six-year-old son.
- name: J. M. Hirsch
- imprint
- Ballantine Books
- publishDate
- 2011-05-25T00:00:00-04:00
- isOwnedByCollections
- True
- title
- High Flavor, Low Labor
- fullDescription
REAL FOOD. REAL LIFE. REAL FLAVOR.
Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody has time to make a bland meal.
His approach to cooking is simple: Foods that taste great going into the pot need less work from you to taste great when they come out. He shows busy cooks how to use ingredients with intense flavor to make the meals they want in the time they have.
The recipes are easy and the flavors are robust. Try Four-Cheese Baked Gnocchi, Pork Chops with Red Wine Cranberry Sauce, Red Curry Beef, Sweet-and-Savory BBQ Chicken, Chili Balsamic Marinated Sirloin with Fettuccine and Sun-Dried Tomatoes, and Bacon, Beans, and Beer Chili. There's even dessert, with Balsamic Chocolate Cookie Ice Cream and Grilled Cinnamon-Sugar Breadsticks.
From the Trade Paperback edition.- popularity
- 205
- links
- self:
- href: https://api.overdrive.com/v1/collections/v1L1BaQAAAA29/products/33ffee2e-fb7c-4b0e-9674-cf142a77cadd/metadata
- type: application/vnd.overdrive.api+json
- self:
- id
- 33ffee2e-fb7c-4b0e-9674-cf142a77cadd
- starRating
- 3.5
- images
- cover:
- href: https://img1.od-cdn.com/ImageType-100/0111-1/{33FFEE2E-FB7C-4B0E-9674-CF142A77CADD}Img100.jpg
- type: image/jpeg
- thumbnail:
- href: https://img1.od-cdn.com/ImageType-200/0111-1/{33FFEE2E-FB7C-4B0E-9674-CF142A77CADD}Img200.jpg
- type: image/jpeg
- cover150Wide:
- href: https://img1.od-cdn.com/ImageType-150/0111-1/33F/FEE/2E/{33FFEE2E-FB7C-4B0E-9674-CF142A77CADD}Img150.jpg
- type: image/jpeg
- cover300Wide:
- href: https://img1.od-cdn.com/ImageType-400/0111-1/33F/FEE/2E/{33FFEE2E-FB7C-4B0E-9674-CF142A77CADD}Img400.jpg
- type: image/jpeg
- cover:
- isPublicPerformanceAllowed
- False
- languages
- code: en
- name: English
- subjects
- value: Cooking & Food
- value: Self-Improvement
- value: Nonfiction
- publishDateText
- 05/25/2011
- otherFormatIdentifiers
- type: ISBN
- value: 034552229X
- mediaType
- eBook
- shortDescription
REAL FOOD. REAL LIFE. REAL FLAVOR.
Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody has time to make a bland meal.
His approach to cooking is simple: Foods that taste great going into the pot need less work from you to taste great when they come out. He shows busy cooks how to use ingredients with intense flavor to make the meals they want in the time they have.
The recipes are easy and the flavors are robust. Try Four-Cheese Baked Gnocchi, Pork Chops with Red Wine Cranberry Sauce, Red Curry Beef, Sweet-and-Savory BBQ Chicken, Chili Balsamic Marinated Sirloin with Fettuccine and Sun-Dried Tomatoes, and Bacon, Beans, and Beer Chili. There's even dessert, with Balsamic Chocolate Cookie Ice Cream and Grilled Cinnamon-Sugar Breadsticks.
From...- sortTitle
- High Flavor Low Labor Reinventing Weeknight Cooking A Cookbook
- crossRefId
- 564604
- subtitle
- Reinventing Weeknight Cooking: A Cookbook
- publisher
- Random House Publishing Group
