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50 Great Pasta Sauces
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

Book Cover
Average Rating
Published:
Andrews McMeel Publishing 2009
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Status:
Available from OverDrive
Description

50 Great Pasta Sauces has all the right ingredients to become a best-selling cookbook: everyday Italian recipes that can be prepared fast and affordably, illustrated with beautiful four-color photography.

Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about Italian cooking, and 50 Great Pasta Sauces showcases some of her best sauces collected throughout her extensive culinary career. The recipes are divided into four mouthwatering categories—vegetable sauces, meat sauces, seafood sauces, and dairy sauces—each designed to be the centerpiece of an irresistible, unforgettable meal.

Readers can practically taste the flavorful pasta dishes pictured in the rich, four-color photographs that accompany the recipes. The fragrant sauces virtually leap off the page, begging to be savored. Who could resist?

The recipes, ranging from familiar, traditional standbys to creative new favorites, include:

  • Carbonara sauce

  • Browned butter and sage sauce

  • Rosemary-lamb sauce

  • Garlic shrimp and wine sauce

  • Roasted tomato sauce

  • Asparagus and butter sauce

  • Creamy goat cheese sauce

    50 Great Pasta Sauces gives readers and cooks a delicious, easy, and affordable taste of Italy, right in their own homes.

  • Also in This Series
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    Adobe EPUB eBook
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    More Details
    Street Date:
    01/01/2009
    Language:
    English
    ISBN:
    9780740786266
    ASIN:
    B0050D4ZCQ
    Citations
    APA Citation (style guide)

    Pamela Sheldon Johns. (2009). 50 Great Pasta Sauces. Andrews McMeel Publishing.

    Chicago / Turabian - Author Date Citation (style guide)

    Pamela Sheldon Johns. 2009. 50 Great Pasta Sauces. Andrews McMeel Publishing.

    Chicago / Turabian - Humanities Citation (style guide)

    Pamela Sheldon Johns, 50 Great Pasta Sauces. Andrews McMeel Publishing, 2009.

    MLA Citation (style guide)

    Pamela Sheldon Johns. 50 Great Pasta Sauces. Andrews McMeel Publishing, 2009. Web.

    Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
    Copy Details
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    Anne Arundel County Public Library11
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    Needs Update?:
    No
    Date Added:
    Apr 07, 2017 17:43:08
    Date Updated:
    Nov 16, 2017 01:53:39
    Last Metadata Check:
    Jun 20, 2021 04:38:32
    Last Metadata Change:
    May 23, 2020 17:18:37
    Last Availability Check:
    Jun 20, 2021 04:38:34
    Last Availability Change:
    Jan 10, 2021 22:11:19
    Last Grouped Work Modification Time:
    Jun 22, 2021 04:15:49

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          Pamela Sheldon Johns is a former board member of the American Institute of Wine and Food and a professional member of the International Association of Culinary Professionals. She has written more than 13 cookbooks. She and her family make their home in Tuscany, where she hosts food and wine workshops.

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    Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about Italian cooking, and 50 Great Pasta Sauces showcases some of her best sauces collected throughout her extensive culinary career. The recipes are divided into four mouthwatering categories—vegetable sauces, meat sauces, seafood sauces, and dairy sauces—each designed to be the centerpiece of an irresistible, unforgettable meal.

    Readers can practically taste the flavorful pasta dishes pictured in the rich, four-color photographs that accompany the recipes. The fragrant sauces virtually leap off the page, begging to be savored. Who could resist?

    The recipes, ranging from familiar, traditional standbys to creative new favorites, include:

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    Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about Italian cooking, and 50 Great Pasta Sauces showcases some of her best sauces collected throughout her extensive culinary career. The recipes are divided into four mouthwatering categories—vegetable sauces, meat sauces, seafood sauces, and dairy sauces—each designed to be the centerpiece of an irresistible, unforgettable meal.

    Readers can practically taste the flavorful pasta dishes pictured in the rich, four-color photographs that accompany the recipes. The fragrant sauces virtually leap off the page, begging to be savored. Who could resist?

    The recipes, ranging from familiar, traditional standbys to creative new favorites, include:

  • Carbonara sauce

  • Browned butter and sage sauce

  • Rosemary-lamb sauce

  • Garlic shrimp and wine sauce

  • Roasted tomato sauce

  • Asparagus and butter sauce

  • Creamy goat cheese sauce

    50 Great Pasta Sauces gives readers and cooks a delicious, easy, and affordable taste of Italy, right in their own homes.

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