Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
(Libby eBook, Kindle)
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Citations
APA Citation, 7th Edition (style guide)
Quinn, K. (2021). Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France . HarperCollins.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Quinn, Katie. 2021. Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France. HarperCollins.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Quinn, Katie. Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France HarperCollins, 2021.
Harvard Citation (style guide)Quinn, K. (2021). Cheese, wine, and bread: discovering the magic of fermentation in england, italy, and france. HarperCollins.
MLA Citation, 9th Edition (style guide)Quinn, Katie. Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France HarperCollins, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.