First Bite: How We Learn to Eat
(OverDrive MP3 Audiobook, OverDrive Listen)
We do not come into the world with an innate sense of taste and nutrition; as omnivores, we have to learn how and what to eat, how sweet is too sweet, and what food will give us the most energy for the coming day. But how does this education happen? What are the origins of taste?
In First Bite, the beloved food writer Bee Wilson draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by a whole host of factors, including family, culture, memory, gender, hunger, and love. An exploration of the extraordinary and surprising origins of our tastes and eating habits—from people who can only eat foods of a certain color to an amnesiac who can eat meal after meal without getting full—First Bite also shows us how we can change our palates to lead healthier, happier lives.
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Bee Wilson. (2015). First Bite: How We Learn to Eat. Unabridged Blackstone Publishing.
Chicago / Turabian - Author Date Citation (style guide)Bee Wilson. 2015. First Bite: How We Learn to Eat. Blackstone Publishing.
Chicago / Turabian - Humanities Citation (style guide)Bee Wilson, First Bite: How We Learn to Eat. Blackstone Publishing, 2015.
MLA Citation (style guide)Bee Wilson. First Bite: How We Learn to Eat. Unabridged Blackstone Publishing, 2015.
Library | Owned | Available |
---|---|---|
Shared Digital Collection | 3 | 1 |
Anne Arundel County Public Library | 0 | 0 |
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Bee Wilson is an award-winning food writer, historian, and author of Consider the Fork and Swindled, among other books. She has been named BBC Radio's Food Writer of the Year and writes a weekly food column for the Sunday Telegraph's Stella magazine. Wilson lives in Cambridge, England.
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In First Bite, the beloved food writer Bee Wilson draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by a whole host of factors, including family, culture, memory, gender, hunger, and love. An exploration of the extraordinary and surprising origins of our tastes and eating habits—from people who can only eat foods of a certain color to an amnesiac who can eat meal after meal without getting full—First Bite also shows us how we can change our palates to lead healthier, happier lives.
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In First Bite, the beloved food writer Bee Wilson draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by a whole host of factors, including family, culture, memory, gender, hunger, and love. An exploration of the extraordinary and surprising origins of our tastes and eating habits—from people who can only eat foods of a certain color to an amnesiac who can eat meal after meal without getting full—First Bite also shows us how we can change our palates to lead healthier, happier lives.
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