Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
(Libby MP3 Audiobook, OverDrive Listen)
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Formats
Libby MP3 Audiobook
Works on MP3 Players, PCs, and Macs. Some mobile devices may require an application to be installed.
Size 320.54 MB
OverDrive Listen
Size 320.50 MB
Citations
APA Citation, 7th Edition (style guide)
Quinn, K. (2021). Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France (Unabridged). HarperAudio.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Quinn, Katie. 2021. Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France. HarperAudio.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Quinn, Katie. Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France HarperAudio, 2021.
MLA Citation, 9th Edition (style guide)Quinn, Katie. Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Unabridged, HarperAudio, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.