Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
(Libby eAudiobook)
Description
Loading Description...
Also in this Series
Checking series information...
Available Platforms
Libby
Titles may be read via Libby. Libby is a free app that allows users to borrow and read digital media from their local library, including ebooks, audiobooks, and magazines. Users can access Libby through the Libby app or online. The app is available for Android and iOS devices.
Citations
APA Citation, 7th Edition (style guide)
Quinn, K. (2021). Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France (Unabridged). HarperAudio.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Quinn, Katie. 2021. Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France. HarperAudio.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Quinn, Katie. Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France HarperAudio, 2021.
Harvard Citation (style guide)Quinn, K. (2021). Cheese, wine, and bread: discovering the magic of fermentation in england, italy, and france. Unabridged HarperAudio.
MLA Citation, 9th Edition (style guide)Quinn, Katie. Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Unabridged, HarperAudio, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.