All buildings are now open at limited capacity. New library and curbside pickup hours.
Masks covering the nose and mouth must be worn on library property by anyone over the age of two regardless of vaccine status.

Authentic Mexican 20th Anniversary: Regional Cooking from the Heart of Mexico
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

Book Cover
Average Rating
Published:
HarperCollins e-books 2009
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Status:
Available from OverDrive
Description

Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is.

After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor's cooking.

This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled masa turnovers; spicy corn chowder and chorizo sausage with melted cheese will start off a special dinner; you will find mole poblano, charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There's even a section devoted to refreshing coolers, rich chocolate drinks, and a variety of tequila-laced cocktails.

The master recipes feature all the pointers you'll need for re-creating genuine Mexican textures and flavors in a North American kitchen. Menu suggestions and timing and advance-preparation tips make these dishes perfectly convenient for today's working families. And traditional and contemporary variations accompany each recipe, allowing the cook to substitute and be creative.

Rick and Deann Bayless traveled more than thirty-five thousand miles investigating the six distinct regions of Mexico and learning to prepare what they found. From town to town, recipe by recipe, they personally introduce you to Mexico's cooks, their kitchens, their markets, and their feasts.

If, like the rest of us, you have a growing love for Mexican food, the reliable recipes in this book and the caring, personal presentation by Rick and Deann Bayless will provide meal after meal of pure pleasure for your family and friends.

Also in This Series
Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with reading apps installed.
Kindle Book
Works on Kindles and devices with a Kindle app installed.
Need Help?
If you are having problem transferring a title to your device, please fill out this support form or visit the library so we can help you to use our eBooks and eAudio Books.
More Like This
More Details
Street Date:
05/26/2009
Language:
English
ISBN:
9780061854989
ASIN:
B002AP9G94
Citations
APA Citation (style guide)

Mr. Rick Bayless. (2009). Authentic Mexican 20th Anniversary: Regional Cooking from the Heart of Mexico. HarperCollins e-books.

Chicago / Turabian - Author Date Citation (style guide)

Mr. Rick Bayless. 2009. Authentic Mexican 20th Anniversary: Regional Cooking From the Heart of Mexico. HarperCollins e-books.

Chicago / Turabian - Humanities Citation (style guide)

Mr. Rick Bayless, Authentic Mexican 20th Anniversary: Regional Cooking From the Heart of Mexico. HarperCollins e-books, 2009.

MLA Citation (style guide)

Mr. Rick Bayless. Authentic Mexican 20th Anniversary: Regional Cooking From the Heart of Mexico. HarperCollins e-books, 2009. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
LibraryOwnedAvailable
Anne Arundel County Public Library11
Staff View
Grouped Work ID:
686b26a5-0f57-91cf-f813-7deaacc55f8c
Go To Grouped Work
Needs Update?:
No
Date Added:
Jun 03, 2017 07:04:11
Date Updated:
Dec 08, 2020 11:13:55
Last Metadata Check:
Apr 18, 2021 05:39:57
Last Metadata Change:
Sep 14, 2020 20:55:35
Last Availability Check:
Apr 18, 2021 05:39:59
Last Availability Change:
Apr 03, 2021 10:06:34
Last Grouped Work Modification Time:
Apr 18, 2021 04:32:45

OverDrive Product Record

images
    • cover:
        • href: https://img1.od-cdn.com/ImageType-100/0293-1/{73305ED6-FB43-4DE0-8134-51CD1593460F}Img100.jpg
        • type: image/jpeg
    • thumbnail:
        • href: https://img1.od-cdn.com/ImageType-200/0293-1/{73305ED6-FB43-4DE0-8134-51CD1593460F}Img200.jpg
        • type: image/jpeg
    • cover150Wide:
        • href: https://img1.od-cdn.com/ImageType-150/0293-1/733/05E/D6/{73305ED6-FB43-4DE0-8134-51CD1593460F}Img150.jpg
        • type: image/jpeg
    • cover300Wide:
        • href: https://img1.od-cdn.com/ImageType-400/0293-1/733/05E/D6/{73305ED6-FB43-4DE0-8134-51CD1593460F}Img400.jpg
        • type: image/jpeg
formats
      • identifiers:
            • type: ISBN
            • value: 9780061854989
      • name: Adobe EPUB eBook
      • id: ebook-epub-adobe
      • identifiers:
            • type: ASIN
            • value: B002AP9G94
      • name: Kindle Book
      • id: ebook-kindle
      • identifiers:
            • type: ISBN
            • value: 9780061854989
      • name: OverDrive Read
      • id: ebook-overdrive
otherFormatIdentifiers
      • type: ISBN
      • value: 9780061373268
mediaType
eBook
primaryCreator
    • role: Author
    • name: Mr. Rick Bayless
title
Authentic Mexican 20th Anniversary
dateAdded
2014-12-12T11:35:53.23-05:00
contentDetails
      • href: https://link.overdrive.com/?websiteID=51&titleID=245408
      • type: text/html
      • account:
          • name: Maryland's Digital Library (MD)
          • id: 831
sortTitle
Authentic Mexican 20th Anniversary Regional Cooking from the Heart of Mexico
crossRefId
245408
subtitle
Regional Cooking from the Heart of Mexico
id
73305ed6-fb43-4de0-8134-51cd1593460f
starRating
3.4

OverDrive MetaData

isPublicDomain
False
formats
      • fileName: AuthenticMexican20thAnniversary9780061854989
      • partCount: 0
      • fileSize: 5429467
      • identifiers:
            • type: ISBN
            • value: 9780061854989
      • rights:
            • type: Copying
            • value: 39
            • type: Printing
            • value: 39
            • type: Lending
            • value: 0
            • type: ReadAloud
            • value: 1
            • type: ExpirationRights
            • value: 0
      • name: Adobe EPUB eBook
      • id: ebook-epub-adobe
      • onSaleDate: 05/26/2009
      • samples:
            • source: From the book
            • formatType: ebook-epub-adobe
            • url: https://excerpts.cdn.overdrive.com/FormatType-410/0293-1/733/05E/D6/AuthenticMexican20thAnniversary9780061854989.epub
            • source: From the book
            • formatType: ebook-overdrive
            • url: https://samples.overdrive.com/?crid=73305ED6-FB43-4DE0-8134-51CD1593460F&.epub-sample.overdrive.com
      • fileName: AuthenticMexican20thAnniversary9780061854989
      • partCount: 0
      • fileSize: 0
      • identifiers:
            • type: ASIN
            • value: B002AP9G94
      • name: Kindle Book
      • id: ebook-kindle
      • onSaleDate: 05/26/2009
      • samples:
            • source: From the book
            • formatType: ebook-epub-adobe
            • url: https://excerpts.cdn.overdrive.com/FormatType-410/0293-1/733/05E/D6/AuthenticMexican20thAnniversary9780061854989.epub
            • source: From the book
            • formatType: ebook-overdrive
            • url: https://samples.overdrive.com/?crid=73305ED6-FB43-4DE0-8134-51CD1593460F&.epub-sample.overdrive.com
      • fileName: AuthenticMexican20thAnniversary9780061854989
      • partCount: 0
      • fileSize: 0
      • identifiers:
            • type: ISBN
            • value: 9780061854989
      • name: OverDrive Read
      • id: ebook-overdrive
      • onSaleDate: 05/26/2009
      • samples:
            • source: From the book
            • formatType: ebook-epub-adobe
            • url: https://excerpts.cdn.overdrive.com/FormatType-410/0293-1/733/05E/D6/AuthenticMexican20thAnniversary9780061854989.epub
            • source: From the book
            • formatType: ebook-overdrive
            • url: https://samples.overdrive.com/?crid=73305ED6-FB43-4DE0-8134-51CD1593460F&.epub-sample.overdrive.com
keywords
      • value: Mexican
creators
      • role: Author
      • fileAs: Bayless, Rick
      • bioText:

        Rick Bayless is co-owner, with his wife, Deann, of the perennially award-winning Chicago restaurants Frontera Grill and Topolobampo. As a chef and cookbook author, he has won America's highest culinary honors, including Humanitarian of the Year. He is host of the top-rated Public Television series Mexico--One Plate at a Time. His Frontera and Topolo food products can be purchased coast to coast.

      • name: Mr. Rick Bayless
imprint
HarperCollins e-books
publishDate
2009-05-26T00:00:00-04:00
isOwnedByCollections
True
title
Authentic Mexican 20th Anniversary
fullDescription

Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is.

After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor's cooking.

This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled masa turnovers; spicy corn chowder and chorizo sausage with melted cheese will start off a special dinner; you will find mole poblano, charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There's even a section devoted to refreshing coolers, rich chocolate drinks, and a variety of tequila-laced cocktails.

The master recipes feature all the pointers you'll need for re-creating genuine Mexican textures and flavors in a North American kitchen. Menu suggestions and timing and advance-preparation tips make these dishes perfectly convenient for today's working families. And traditional and contemporary variations accompany each recipe, allowing the cook to substitute and be creative.

Rick and Deann Bayless traveled more than thirty-five thousand miles investigating the six distinct regions of Mexico and learning to prepare what they found. From town to town, recipe by recipe, they personally introduce you to Mexico's cooks, their kitchens, their markets, and their feasts.

If, like the rest of us, you have a growing love for Mexican food, the reliable recipes in this book and the caring, personal presentation by Rick and Deann Bayless will provide meal after meal of pure pleasure for your family and friends.

reviews
      • premium: True
      • source: Publisher's Weekly
      • content:

        March 31, 1987
        Rick Bayless (host of the PBS-TV series Cooking Mexican extensively explores Mexican cookery, analyzing particular national characteristics as well as regional variations of the complex cuisine. He traces the history of Mexican food from the humble squash and beans of thousands of years ago to a cuisine that came to include chiles, corn and the orchard bounties (coconut, pineapple, avocados) of the conquering Spanish. Mexican dishes familiar to Americansthe enchiladas, tamales and tacos that are more properly classified with North American Southwestern cookingare included, but the most interesting recipes are the more exotic: Native American-influenced, spice-sweetened food from the Oaxaca region and simple, European-influenced seafood and vegetable dishes of the Gulf states. The author explains how common flavors (tomatoes, chiles, coriander, lime, onion, garlic) are transformed by proportion and cooking method to produce the regional differences. The book is extremely thorough, with over 650 pages, 19 recipe chapters, a glossary, bibliography and ingredients source list (although most are commonplace). The recipes, which are frequently complicated and challenging, are made less intimidating by especially clear and well-organized instructions, and comprehensive, highly readable notes on techniques, ingredients, timing, advance preparation and variations. Illustrations not seen by PW.

popularity
252
links
    • self:
        • href: https://api.overdrive.com/v1/collections/v1L2BaQAAAOQCAAA1L/products/73305ed6-fb43-4de0-8134-51cd1593460f/metadata
        • type: application/vnd.overdrive.api+json
id
73305ed6-fb43-4de0-8134-51cd1593460f
starRating
3.4
images
    • cover:
        • href: https://img1.od-cdn.com/ImageType-100/0293-1/{73305ED6-FB43-4DE0-8134-51CD1593460F}Img100.jpg
        • type: image/jpeg
    • thumbnail:
        • href: https://img1.od-cdn.com/ImageType-200/0293-1/{73305ED6-FB43-4DE0-8134-51CD1593460F}Img200.jpg
        • type: image/jpeg
    • cover150Wide:
        • href: https://img1.od-cdn.com/ImageType-150/0293-1/733/05E/D6/{73305ED6-FB43-4DE0-8134-51CD1593460F}Img150.jpg
        • type: image/jpeg
    • cover300Wide:
        • href: https://img1.od-cdn.com/ImageType-400/0293-1/733/05E/D6/{73305ED6-FB43-4DE0-8134-51CD1593460F}Img400.jpg
        • type: image/jpeg
isPublicPerformanceAllowed
False
languages
      • code: en
      • name: English
subjects
      • value: Cooking & Food
      • value: Nonfiction
publishDateText
05/26/2009
otherFormatIdentifiers
      • type: ISBN
      • value: 9780061373268
mediaType
eBook
shortDescription

Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is.

After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor's cooking.

This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled masa turnovers; spicy corn chowder and chorizo sausage with melted cheese will start off a special dinner; you will find...

sortTitle
Authentic Mexican 20th Anniversary Regional Cooking from the Heart of Mexico
crossRefId
245408
subtitle
Regional Cooking from the Heart of Mexico
publisher
HarperCollins e-books