Low & Slow: Master the Art of Barbecue in 5 Easy Lessons
(Adobe EPUB eBook, Kindle Book, OverDrive Read)
Published:
Running Press 2009
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Status:
Available from OverDrive
Description
Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong.
Get it right with the "Five Easy Lessons" program, which includes over 130 recipes and step-by-step instructions for setting up and cooking low and slow on a Weber Smokey Mountain, an offset smoker, or a kettle grill. This program is guided by a singular philosophy: Keep It Simple, Stupid. Do exactly as Gary says, don't even think about opening the lid before it's time, and you will learn:
What gear you do and, more importantly, don't need Exactly how to start and maintain a proper fire (without lighter fluid) All about marinades, brines, and rubs To use your senses and trust your instincts (instead of thermometers) How to make delicious, delicious barbecue
The perfect how-to guide for beginner and expert alike, Low & Slow will take your barbecue skills to the next level.
Get it right with the "Five Easy Lessons" program, which includes over 130 recipes and step-by-step instructions for setting up and cooking low and slow on a Weber Smokey Mountain, an offset smoker, or a kettle grill. This program is guided by a singular philosophy: Keep It Simple, Stupid. Do exactly as Gary says, don't even think about opening the lid before it's time, and you will learn:
The perfect how-to guide for beginner and expert alike, Low & Slow will take your barbecue skills to the next level.
Formats
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Subjects
Subjects
More Details
Street Date:
08/05/2009
Language:
English
ISBN:
9780786751075
ASIN:
B004WOPHN0
Citations
APA Citation (style guide)
Gary Wiviott. (2009). Low & Slow: Master the Art of Barbecue in 5 Easy Lessons. Running Press.
Chicago / Turabian - Author Date Citation (style guide)Gary Wiviott. 2009. Low & Slow: Master the Art of Barbecue in 5 Easy Lessons. Running Press.
Chicago / Turabian - Humanities Citation (style guide)Gary Wiviott, Low & Slow: Master the Art of Barbecue in 5 Easy Lessons. Running Press, 2009.
MLA Citation (style guide)Gary Wiviott. Low & Slow: Master the Art of Barbecue in 5 Easy Lessons. Running Press, 2009.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
Library | Owned | Available |
---|---|---|
Shared Digital Collection | 3 | 3 |
Anne Arundel County Public Library | 0 | 0 |
There is 1 hold on this title.
Staff View
Grouped Work ID:
bc12c44b-ad8e-0e68-fda9-09e56a7c1f19
Needs Update?:
No
Date Added:
Jun 03, 2017 05:52:42
Date Updated:
Dec 06, 2020 04:24:15
Last Metadata Check:
Mar 24, 2024 05:21:08
Last Metadata Change:
Jun 04, 2023 05:21:59
Last Availability Check:
Mar 24, 2024 05:21:11
Last Availability Change:
Jul 31, 2022 05:19:54
Last Grouped Work Modification Time:
Mar 28, 2024 04:05:51
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- Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong.
Get it right with the "Five Easy Lessons" program, which includes over 130 recipes and step-by-step instructions for setting up and cooking low and slow on a Weber Smokey Mountain, an offset smoker, or a kettle grill. This program is guided by a singular philosophy: Keep It Simple, Stupid. Do exactly as Gary says, don't even think about opening the lid before it's time, and you will learn:- What gear you do and, more importantly, don't need
- Exactly how to start and maintain a proper fire (without lighter fluid)
- All about marinades, brines, and rubs
- To use your senses and trust your instincts (instead of thermometers)
- How to make delicious, delicious barbecue
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Get it right with the "Five Easy Lessons" program, which includes over 130 recipes and step-by-step instructions for setting up and cooking low and slow on a Weber Smokey Mountain, an offset smoker, or a kettle grill. This program is guided by a singular philosophy: Keep It Simple, Stupid. Do exactly as Gary says, don't even think about opening the lid before it's time, and you will learn:- What gear you do and, more importantly, don't need
- Exactly how to start and maintain a proper fire (without lighter fluid)
- All about marinades, brines, and rubs
- To use your senses and trust your instincts (instead of thermometers)
- How to make delicious, delicious barbecue
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