Cod: A Biography of the Fish That Changed the World
(OverDrive MP3 Audiobook, OverDrive Listen)
The innocuous cod has been the subject of international wars, national diets, economies, livelihoods, and health in general. Mark Kurlansky approaches the cod with his love of food and food culture, and leaps into history, folklore, and even recipes dating to the fourteenth century and forward. This famous fish spurred interest in the development of North America, and caused a whole nation of people to jump into fishing and ocean exploration. Including world origins, and this audiobook also contains recipes and uses of all kinds for cod.
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Mark Kurlansky. (2006). Cod: A Biography of the Fish That Changed the World. Unabridged Phoenix Books, Inc.
Chicago / Turabian - Author Date Citation (style guide)Mark Kurlansky. 2006. Cod: A Biography of the Fish That Changed the World. Phoenix Books, Inc.
Chicago / Turabian - Humanities Citation (style guide)Mark Kurlansky, Cod: A Biography of the Fish That Changed the World. Phoenix Books, Inc, 2006.
MLA Citation (style guide)Mark Kurlansky. Cod: A Biography of the Fish That Changed the World. Unabridged Phoenix Books, Inc, 2006.
Library | Owned | Available |
---|---|---|
Anne Arundel County Public Library | 0 | 0 |
Shared Digital Collection | 2 | 0 |
There are 3 holds on this title.
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Mark Kurlansky is well known as the author of Salt, The Basque History of the World, A Continent of Islands, and The Chosen Few. His articles have appered in The New York Times, Harper's, The International Herald Tribune, and Partisan Review. His works have won awards and praise from both book and food critics.
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