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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Published:
HarperCollins e-books 2010
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Status:
Available from OverDrive
Description

Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel. Bourdain calls his book, "A Bloody Valentine to the World of Food and the People Who Cook," and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.

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More Details
Street Date:
6/8/2010
Language:
English
ISBN:
9780061998065
ASIN:
B003JBI2WU
Citations
APA Citation (style guide)

Anthony Bourdain. (2010). Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. HarperCollins e-books.

Chicago / Turabian - Author Date Citation (style guide)

Anthony Bourdain. 2010. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. HarperCollins e-books.

Chicago / Turabian - Humanities Citation (style guide)

Anthony Bourdain, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. HarperCollins e-books, 2010.

MLA Citation (style guide)

Anthony Bourdain. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. HarperCollins e-books, 2010. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
LibraryOwnedAvailable
Shared Digital Collection21
Anne Arundel County Public Library11
Staff View
Grouped Work ID:
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Go To Grouped Work
Needs Update?:
No
Date Added:
Jun 03, 2017 06:13:21
Date Updated:
Dec 09, 2020 00:37:21
Last Metadata Check:
Apr 18, 2021 05:27:15
Last Metadata Change:
Sep 01, 2020 08:08:37
Last Availability Check:
Apr 18, 2021 05:27:16
Last Availability Change:
Jan 04, 2021 08:48:45
Last Grouped Work Modification Time:
Apr 23, 2021 04:15:54

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        Anthony Bourdain was the author of the novels Bone in the Throat and Gone Bamboo, the memoir A Cook's Tour, and the New York Times bestsellers Kitchen Confidential, Medium Raw, and Appetites. His work appeared in the New York Times and The New Yorker. He was the host of the popular television shows No Reservations and Parts Unknown. Bourdain died in June 2018.

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Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel. Bourdain calls his book, "A Bloody Valentine to the World of Food and the People Who Cook," and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.

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Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel. Bourdain calls his book, "A Bloody Valentine to the World of Food and the People Who Cook," and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.

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