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Cooking For Dummies
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

Book Cover
Average Rating
Published:
Wiley 2013
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Edition:
1
Status:
Available from OverDrive
Description
If you can't boil an egg or make toast without burning it, or just want to expand your culinary skills and knowledge, you need this inspiring book that makes cooking fun and easy. Cooking for Dummies, Australian & New Zealand Edition gives you the lowdown on nutrition and healthy eating, basic cooking techniques and equipment and how to shop for fresh produce. Plus this book's full of contemporary recipes guaranteed to keep family and friends coming back for more.
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Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with reading apps installed.
Kindle Book
Works on Kindles and devices with a Kindle app installed.
OverDrive Read
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More Details
Street Date:
03/29/2013
Language:
English
ISBN:
9781118560013
ASIN:
B00C4XR77A
Citations
APA Citation (style guide)

Margaret Fulton. (2013). Cooking For Dummies. 1 Wiley.

Chicago / Turabian - Author Date Citation (style guide)

Margaret Fulton. 2013. Cooking For Dummies. Wiley.

Chicago / Turabian - Humanities Citation (style guide)

Margaret Fulton, Cooking For Dummies. Wiley, 2013.

MLA Citation (style guide)

Margaret Fulton. Cooking For Dummies. 1 Wiley, 2013.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
LibraryOwnedAvailable
Shared Digital Collection22
Anne Arundel County Public Library00
Staff View
Grouped Work ID:
f125d3a2-500a-fb59-aed9-731b5437e023
Go To Grouped Work
Needs Update?:
No
Date Added:
Jun 03, 2017 05:51:29
Date Updated:
Nov 16, 2017 17:42:46
Last Metadata Check:
Mar 24, 2024 05:20:49
Last Metadata Change:
Jun 04, 2023 05:21:41
Last Availability Check:
Mar 24, 2024 05:20:52
Last Availability Change:
Oct 21, 2023 23:01:39
Last Grouped Work Modification Time:
Mar 28, 2024 04:05:51

OverDrive Product Record

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        Margaret Isobel Fulton OAM is a British-born Australian food and cooking 'guru', writer, journalist, author, and commentator. She was the first of this genre of writers in Australia. Barbara Beckett is the author of Cooking For Dummies, Australian and New Zealand Edition, published by Wiley.

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tableOfContents
Part I: Food, Glorious Food Part II: The Heart of the Meal Part III: Tantalising Those Tastebuds Part IV: Sweet Success Part V: Real-Life Cooking Part VI: The Part of Tens Part VII: Appendix
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