Cooking For Dummies
(Adobe EPUB eBook, Kindle Book, OverDrive Read)
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Margaret Fulton. (2013). Cooking For Dummies. 1 Wiley.
Chicago / Turabian - Author Date Citation (style guide)Margaret Fulton. 2013. Cooking For Dummies. Wiley.
Chicago / Turabian - Humanities Citation (style guide)Margaret Fulton, Cooking For Dummies. Wiley, 2013.
MLA Citation (style guide)Margaret Fulton. Cooking For Dummies. 1 Wiley, 2013.
Library | Owned | Available |
---|---|---|
Shared Digital Collection | 2 | 2 |
Anne Arundel County Public Library | 0 | 0 |
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Margaret Isobel Fulton OAM is a British-born Australian food and cooking 'guru', writer, journalist, author, and commentator. She was the first of this genre of writers in Australia. Barbara Beckett is the author of Cooking For Dummies, Australian and New Zealand Edition, published by Wiley.
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- If you can't boil an egg or make toast without burning it, or just want to expand your culinary skills and knowledge, you need this inspiring book that makes cooking fun and easy. Cooking for Dummies, Australian & New Zealand Edition gives you the lowdown on nutrition and healthy eating, basic cooking techniques and equipment and how to shop for fresh produce. Plus this book's full of contemporary recipes guaranteed to keep family and friends coming back for more.
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- Part I: Food, Glorious Food Part II: The Heart of the Meal Part III: Tantalising Those Tastebuds Part IV: Sweet Success Part V: Real-Life Cooking Part VI: The Part of Tens Part VII: Appendix
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