Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
(Libby eBook, Kindle)
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Citations
APA Citation, 7th Edition (style guide)
Forkish, K. (2012). Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] . Clarkson Potter/Ten Speed.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Forkish, Ken. 2012. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]. Clarkson Potter/Ten Speed.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Forkish, Ken. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Clarkson Potter/Ten Speed, 2012.
Harvard Citation (style guide)Forkish, K. (2012). Flour water salt yeast: the fundamentals of artisan bread and pizza [A cookbook]. Clarkson Potter/Ten Speed.
MLA Citation, 9th Edition (style guide)Forkish, Ken. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Clarkson Potter/Ten Speed, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.