All buildings are now open at limited capacity. New library and curbside pickup hours.
Masks covering the nose and mouth must be worn on library property by anyone over the age of two regardless of vaccine status.

The Appetizer Atlas: A World of Small Bites
(Adobe PDF eBook)

Book Cover
Average Rating
Published:
Wiley 2003
Format:
Adobe PDF eBook
Edition:
1
Status:
Available from OverDrive
Description

The ultimate single-source cookbook for a world of appetizersWhether in the form of a passed hors d'oeuvre, canap?, or a dish of small bites placed at a table setting, appetizers are the perfect showcase of a cook's creativity and skill. The Appetizer Atlas brings together an enticing range of starters from around the world that will help lead off any dining experience in style. This unique, encyclopedic cookbook offers 400 authentic, savory recipes for appetizers from twenty-eight distinctive regional cuisines-from Mexico to Maghreb, from China to the Caribbean, along with France, India, Italy, Japan, Thailand, and many more. All recipes are kitchen tested, perfect for home cooking, professional catering, and entertaining. With photographs of finished dishes, plus background material on specialty ingredients and regional cooking methods, this comprehensive resource is the only appetizer book a cook will ever need.Arthur L. Meyer (Austin, TX) is a professional chef, pastry chef, and consultant for commercial bakeries.Jon M. Vann is an award-winning chef, restaurant consultant, and a food writer for the Austin Chronicle.

Also in This Series
Formats
Need Help?
If you are having problem transferring a title to your device, please fill out this support form or visit the library so we can help you to use our eBooks and eAudio Books.
More Like This
More Details
Street Date:
05/27/2003
Language:
English
ISBN:
9780471473305
Citations
APA Citation (style guide)

Arthur L. Meyer. (2003). The Appetizer Atlas: A World of Small Bites. 1 Wiley.

Chicago / Turabian - Author Date Citation (style guide)

Arthur L. Meyer. 2003. The Appetizer Atlas: A World of Small Bites. Wiley.

Chicago / Turabian - Humanities Citation (style guide)

Arthur L. Meyer, The Appetizer Atlas: A World of Small Bites. Wiley, 2003.

MLA Citation (style guide)

Arthur L. Meyer. The Appetizer Atlas: A World of Small Bites. 1 Wiley, 2003. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
LibraryOwnedAvailable
Shared Digital Collection11
Anne Arundel County Public Library00
Staff View
Grouped Work ID:
1ad90245-d252-79c6-ac90-5a0b92c3be6f
Go To Grouped Work
Needs Update?:
No
Date Added:
Apr 07, 2017 17:32:35
Date Updated:
Dec 06, 2020 04:23:40
Last Metadata Check:
Apr 18, 2021 04:28:23
Last Metadata Change:
Feb 28, 2021 04:27:30
Last Availability Check:
Apr 18, 2021 04:28:25
Last Availability Change:
Apr 30, 2020 11:14:06
Last Grouped Work Modification Time:
Apr 18, 2021 04:32:45

OverDrive Product Record

images
    • cover:
        • href: https://img1.od-cdn.com/ImageType-100/0128-1/{CAB93E89-9CC4-440F-982A-7A0B266989EE}Img100.jpg
        • type: image/jpeg
    • thumbnail:
        • href: https://img1.od-cdn.com/ImageType-200/0128-1/{CAB93E89-9CC4-440F-982A-7A0B266989EE}Img200.jpg
        • type: image/jpeg
    • cover150Wide:
        • href: https://img1.od-cdn.com/ImageType-150/0128-1/CAB/93E/89/{CAB93E89-9CC4-440F-982A-7A0B266989EE}Img150.jpg
        • type: image/jpeg
    • cover300Wide:
        • href: https://img1.od-cdn.com/ImageType-400/0128-1/CAB/93E/89/{CAB93E89-9CC4-440F-982A-7A0B266989EE}Img400.jpg
        • type: image/jpeg
formats
      • identifiers:
            • type: ISBN
            • value: 9780471473305
      • name: Adobe PDF eBook
      • id: ebook-pdf-adobe
otherFormatIdentifiers
      • type: ISBN
      • value: 9780471411024
mediaType
eBook
primaryCreator
    • role: Author
    • name: Arthur L. Meyer
title
The Appetizer Atlas
dateAdded
2004-12-18T10:43:27.763-05:00
contentDetails
      • href: https://link.overdrive.com/?websiteID=51&titleID=35875
      • type: text/html
      • account:
          • name: Maryland's Digital Library (MD)
          • id: 831
sortTitle
Appetizer Atlas A World of Small Bites
crossRefId
35875
subtitle
A World of Small Bites
id
cab93e89-9cc4-440f-982a-7a0b266989ee
starRating
4

OverDrive MetaData

isPublicDomain
False
formats
      • fileName: TheAppetizerAtlas
      • partCount: 0
      • fileSize: 7869564
      • identifiers:
            • type: ISBN
            • value: 9780471473305
      • rights:
            • type: CopyingTimesPerDays
            • value: 7
            • type: Printing
            • value: -1
            • type: Lending
            • value: 0
            • type: ReadAloud
            • value: 1
            • type: ExpirationRights
            • value: 0
      • name: Adobe PDF eBook
      • id: ebook-pdf-adobe
      • onSaleDate: 02/24/2003
keywords
      • value: Cooking & Culinary Arts
      • value: Catering & Events Management
creators
      • role: Author
      • fileAs: Meyer, Arthur L.
      • bioText: ARTHUR L. MEYER, author of Baking Across America and Texas Tortes, is a classically trained chef who has cooked professionally since 1963. In 1992, he opened (with Jon M. Vann) the critically acclaimed Clarksville Restaurant, specializing in international cuisine. He has taught cooking internationally and is on the board of directors for the renowned Le Notre Bakeries.


        JON M. VANN is an award-winning chef who has been cooking professionally for thirty years. He has opened four successful restaurants, including Clarksville Restaurant, and is the co-owner of M&MISC, which hosts events featuring the foods and music of world cultures. Vann is a food writer for the Austin Chronicle and has contributed articles and recipes to the New York Times as well as a number of regional magazines and cookbooks.
      • name: Arthur L. Meyer
      • role: Author
      • fileAs: Vann, Jon M.
      • name: Jon M. Vann
imprint
John Wiley & Sons, Inc.
publishDate
2003-05-27T00:00:00-04:00
edition
1
isOwnedByCollections
True
title
The Appetizer Atlas
fullDescription

The ultimate single-source cookbook for a world of appetizers
Whether in the form of a passed hors d'oeuvre, canap?, or a dish of small bites placed at a table setting, appetizers are the perfect showcase of a cook's creativity and skill. The Appetizer Atlas brings together an enticing range of starters from around the world that will help lead off any dining experience in style. This unique, encyclopedic cookbook offers 400 authentic, savory recipes for appetizers from twenty-eight distinctive regional cuisines-from Mexico to Maghreb, from China to the Caribbean, along with France, India, Italy, Japan, Thailand, and many more. All recipes are kitchen tested, perfect for home cooking, professional catering, and entertaining. With photographs of finished dishes, plus background material on specialty ingredients and regional cooking methods, this comprehensive resource is the only appetizer book a cook will ever need.
Arthur L. Meyer (Austin, TX) is a professional chef, pastry chef, and consultant for commercial bakeries.
Jon M. Vann is an award-winning chef, restaurant consultant, and a food writer for the Austin Chronicle.

popularity
32
links
    • self:
        • href: https://api.overdrive.com/v1/collections/v1L1BaQAAAA29/products/cab93e89-9cc4-440f-982a-7a0b266989ee/metadata
        • type: application/vnd.overdrive.api+json
id
cab93e89-9cc4-440f-982a-7a0b266989ee
starRating
4
images
    • cover:
        • href: https://img1.od-cdn.com/ImageType-100/0128-1/{CAB93E89-9CC4-440F-982A-7A0B266989EE}Img100.jpg
        • type: image/jpeg
    • thumbnail:
        • href: https://img1.od-cdn.com/ImageType-200/0128-1/{CAB93E89-9CC4-440F-982A-7A0B266989EE}Img200.jpg
        • type: image/jpeg
    • cover150Wide:
        • href: https://img1.od-cdn.com/ImageType-150/0128-1/CAB/93E/89/{CAB93E89-9CC4-440F-982A-7A0B266989EE}Img150.jpg
        • type: image/jpeg
    • cover300Wide:
        • href: https://img1.od-cdn.com/ImageType-400/0128-1/CAB/93E/89/{CAB93E89-9CC4-440F-982A-7A0B266989EE}Img400.jpg
        • type: image/jpeg
isPublicPerformanceAllowed
False
languages
      • code: en
      • name: English
subjects
      • value: Business
      • value: Nonfiction
publishDateText
05/27/2003
otherFormatIdentifiers
      • type: ISBN
      • value: 9780471411024
mediaType
eBook
shortDescription

The ultimate single-source cookbook for a world of appetizers
Whether in the form of a passed hors d'oeuvre, canap?, or a dish of small bites placed at a table setting, appetizers are the perfect showcase of a cook's creativity and skill. The Appetizer Atlas brings together an enticing range of starters from around the world that will help lead off any dining experience in style. This unique, encyclopedic cookbook offers 400 authentic, savory recipes for appetizers from twenty-eight distinctive regional cuisines-from Mexico to Maghreb, from China to the Caribbean, along with France, India, Italy, Japan, Thailand, and many more. All recipes are kitchen tested, perfect for home cooking, professional catering, and entertaining. With photographs of finished dishes, plus background material on specialty ingredients and regional cooking methods, this comprehensive resource is the only appetizer book a cook will ever need.
Arthur L. Meyer (Austin, TX) is a professional chef,...

sortTitle
Appetizer Atlas A World of Small Bites
crossRefId
35875
subtitle
A World of Small Bites
publisher
Wiley