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The Appetizer Atlas: A World of Small Bites
(Adobe PDF eBook, OverDrive Read)

Book Cover
Average Rating
Author:
Meyer, Arthur L.
Author:
Vann, Jon M.
Published:
Wiley 2003
Format:
Adobe PDF eBook, OverDrive Read
Edition:
1
Status:
Checked Out
Description

The ultimate single-source cookbook for a world of appetizers
Whether in the form of a passed hors d'oeuvre, canap?, or a dish of small bites placed at a table setting, appetizers are the perfect showcase of a cook's creativity and skill. The Appetizer Atlas brings together an enticing range of starters from around the world that will help lead off any dining experience in style. This unique, encyclopedic cookbook offers 400 authentic, savory recipes for appetizers from twenty-eight distinctive regional cuisines-from Mexico to Maghreb, from China to the Caribbean, along with France, India, Italy, Japan, Thailand, and many more. All recipes are kitchen tested, perfect for home cooking, professional catering, and entertaining. With photographs of finished dishes, plus background material on specialty ingredients and regional cooking methods, this comprehensive resource is the only appetizer book a cook will ever need.
Arthur L. Meyer (Austin, TX) is a professional chef, pastry chef, and consultant for commercial bakeries.
Jon M. Vann is an award-winning chef, restaurant consultant, and a food writer for the Austin Chronicle.

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Subjects
Subjects
Business
Nonfiction
More Details
Street Date:
05/27/2003
Language:
English
ISBN:
9780471473305
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Citations
APA Citation (style guide)

Arthur L. Meyer. (2003). The Appetizer Atlas: A World of Small Bites. 1 Wiley.

Chicago / Turabian - Author Date Citation (style guide)

Arthur L. Meyer. 2003. The Appetizer Atlas: A World of Small Bites. Wiley.

Chicago / Turabian - Humanities Citation (style guide)

Arthur L. Meyer, The Appetizer Atlas: A World of Small Bites. Wiley, 2003.

MLA Citation (style guide)

Arthur L. Meyer. The Appetizer Atlas: A World of Small Bites. 1 Wiley, 2003.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
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Shared Digital Collection10
Anne Arundel County Public Library00
Staff View
Grouped Work ID:
1ad90245-d252-79c6-ac90-5a0b92c3be6f
Go To Grouped Work
Needs Update?:
No
Date Added:
Apr 07, 2017 17:32:35
Date Updated:
Dec 06, 2020 04:23:40
Last Metadata Check:
Dec 04, 2023 11:17:31
Last Metadata Change:
Nov 02, 2023 21:01:13
Last Availability Check:
Dec 04, 2023 11:17:33
Last Availability Change:
Dec 04, 2023 11:17:33
Last Grouped Work Modification Time:
Dec 04, 2023 11:17:25

OverDrive Product Record

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The ultimate single-source cookbook for a world of appetizers
Whether in the form of a passed hors d'oeuvre, canap?, or a dish of small bites placed at a table setting, appetizers are the perfect showcase of a cook's creativity and skill. The Appetizer Atlas brings together an enticing range of starters from around the world that will help lead off any dining experience in style. This unique, encyclopedic cookbook offers 400 authentic, savory recipes for appetizers from twenty-eight distinctive regional cuisines-from Mexico to Maghreb, from China to the Caribbean, along with France, India, Italy, Japan, Thailand, and many more. All recipes are kitchen tested, perfect for home cooking, professional catering, and entertaining. With photographs of finished dishes, plus background material on specialty ingredients and regional cooking methods, this comprehensive resource is the only appetizer book a cook will ever need.
Arthur L. Meyer (Austin, TX) is a professional chef, pastry chef, and consultant for commercial bakeries.
Jon M. Vann is an award-winning chef, restaurant consultant, and a food writer for the Austin Chronicle.

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The ultimate single-source cookbook for a world of appetizers
Whether in the form of a passed hors d'oeuvre, canap?, or a dish of small bites placed at a table setting, appetizers are the perfect showcase of a cook's creativity and skill. The Appetizer Atlas brings together an enticing range of starters from around the world that will help lead off any dining experience in style. This unique, encyclopedic cookbook offers 400 authentic, savory recipes for appetizers from twenty-eight distinctive regional cuisines-from Mexico to Maghreb, from China to the Caribbean, along with France, India, Italy, Japan, Thailand, and many more. All recipes are kitchen tested, perfect for home cooking, professional catering, and entertaining. With photographs of finished dishes, plus background material on specialty ingredients and regional cooking methods, this comprehensive resource is the only appetizer book a cook will ever need.
Arthur L. Meyer (Austin, TX) is a professional chef,...

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