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The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

Book Cover
Average Rating
Published:
Clarkson Potter/Ten Speed 2013
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Status:
Available from OverDrive
Description
Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce.
 
Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French Market Cookbook, she takes us through the seasons in 82 recipes—and explores the love story between French cuisine and vegetables.
 
Choosing what’s ripe and in season means Clotilde does not rely heavily on the cheese, cream, and pastas that often overpopulate vegetarian recipes. Instead she lets the bright flavors of the vegetables shine through: carrots are lightly spiced with star anise and vanilla in a soup made with almond milk; tomatoes are jazzed up by mustard in a gorgeous tart; winter squash stars in golden Corsican turnovers; and luscious peaches bake in a cardamom-scented custard. With 75 color photographs of the tempting dishes and the abundant markets of Paris, and with Clotilde’s charming stories of shopping and cooking in France, The French Market Cookbook is a transportive and beautiful cookbook for food lovers everywhere.
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More Details
Street Date:
07/02/2013
Language:
English
ISBN:
9780307984838
ASIN:
B00AXIZ5IQ
Citations
APA Citation (style guide)

Clotilde Dusoulier. (2013). The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen. Clarkson Potter/Ten Speed.

Chicago / Turabian - Author Date Citation (style guide)

Clotilde Dusoulier. 2013. The French Market Cookbook: Vegetarian Recipes From My Parisian Kitchen. Clarkson Potter/Ten Speed.

Chicago / Turabian - Humanities Citation (style guide)

Clotilde Dusoulier, The French Market Cookbook: Vegetarian Recipes From My Parisian Kitchen. Clarkson Potter/Ten Speed, 2013.

MLA Citation (style guide)

Clotilde Dusoulier. The French Market Cookbook: Vegetarian Recipes From My Parisian Kitchen. Clarkson Potter/Ten Speed, 2013. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
LibraryOwnedAvailable
Shared Digital Collection31
Anne Arundel County Public Library00
Staff View
Grouped Work ID:
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Go To Grouped Work
Needs Update?:
No
Date Added:
Apr 07, 2017 17:45:31
Date Updated:
Dec 06, 2020 04:23:58
Last Metadata Check:
Aug 15, 2022 18:49:20
Last Metadata Change:
Aug 15, 2022 18:49:20
Last Availability Check:
Aug 15, 2022 18:49:21
Last Availability Change:
Aug 15, 2022 18:49:21
Last Grouped Work Modification Time:
Aug 17, 2022 04:02:48

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Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce.
 
Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French Market Cookbook, she takes us through the seasons in 82 recipes—and explores the love story between French cuisine and vegetables.
 
Choosing what’s ripe and in season means Clotilde does not rely heavily on the cheese, cream, and pastas that often overpopulate vegetarian recipes. Instead she lets the bright flavors of the vegetables shine through: carrots are lightly spiced with star anise and vanilla in a soup made with almond milk; tomatoes are jazzed up by mustard in a gorgeous tart; winter squash stars in golden...
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Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce.
 
Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French Market Cookbook, she takes us through the seasons in 82 recipes—and explores the love story between French cuisine and vegetables.
 
Choosing what’s ripe and in season means Clotilde does not rely heavily on the cheese, cream, and pastas that often overpopulate vegetarian recipes. Instead she lets the bright flavors of the vegetables shine through: carrots are lightly spiced with star anise and vanilla in a soup made with almond milk; tomatoes are jazzed up by mustard in a gorgeous tart; winter squash stars in golden Corsican turnovers; and luscious peaches bake in a cardamom-scented custard. With 75 color photographs of the tempting dishes and the abundant markets of Paris, and with Clotilde’s charming stories of shopping and cooking in France, The French Market Cookbook is a transportive and beautiful cookbook for food lovers everywhere.
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