New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
(Libby eBook, Kindle)

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Author
Ford, Bryan
Contributors
Ford, Bryan Author
Status
Checked Out

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Citations

APA Citation, 7th Edition (style guide)

Ford, B. (2020). New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More . Quarry Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ford, Bryan. 2020. New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan De Coco, Beignets, and More. Quarry Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ford, Bryan. New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan De Coco, Beignets, and More Quarry Books, 2020.

Harvard Citation (style guide)

Ford, B. (2020). New world sourdough: artisan techniques for creative homemade fermented breads; with recipes for birote, bagels, pan de coco, beignets, and more. Quarry Books.

MLA Citation, 9th Edition (style guide)

Ford, Bryan. New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan De Coco, Beignets, and More Quarry Books, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.