The Fresh-Milled Flour Bread Book: The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More
(Libby eBook, Kindle)

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Author
Giuffi, Tim
Contributors
Giuffi, Tim Author
Status
Available from Libby

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Libby
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Kindle
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Citations

APA Citation, 7th Edition (style guide)

Giuffi, T. (2023). The Fresh-Milled Flour Bread Book: The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More . Page Street Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Giuffi, Tim. 2023. The Fresh-Milled Flour Bread Book: The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More. Page Street Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Giuffi, Tim. The Fresh-Milled Flour Bread Book: The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More Page Street Publishing, 2023.

Harvard Citation (style guide)

Giuffi, T. (2023). The fresh-milled flour bread book: the complete guide to mastering your home mill for artisan sourdough, pizza, croissants and more. Page Street Publishing.

MLA Citation, 9th Edition (style guide)

Giuffi, Tim. The Fresh-Milled Flour Bread Book: The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More Page Street Publishing, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.