Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook
(Libby eBook, Kindle)

Book Cover
Average Rating
Author
Bittman, Mark
Contributors
Bittman, Mark Author
Conan, Kerri Author
Status
Available from Libby

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Titles may be read via Libby. Libby is a free app that allows users to borrow and read digital media from their local library, including ebooks, audiobooks, and magazines. Users can access Libby through the Libby app or online. The app is available for Android and iOS devices.
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Citations

APA Citation, 7th Edition (style guide)

Bittman, M., & Conan, K. (2021). Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook . HarperCollins.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bittman, Mark and Kerri Conan. 2021. Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook. HarperCollins.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bittman, Mark and Kerri Conan. Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook HarperCollins, 2021.

Harvard Citation (style guide)

Bittman, M. and Conan, K. (2021). Bittman bread: no-knead whole grain baking for every day: A bread recipe cookbook. HarperCollins.

MLA Citation, 9th Edition (style guide)

Bittman, Mark, and Kerri Conan. Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook HarperCollins, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.