Evolutions in bread : artisan pan breads and dutch-oven loaves at home
(Book)

Book Cover
Average Rating
Status
Broadneck Library - Adult Nonfiction
641.815 F
1 available
Busch Annapolis Library - Adult Nonfiction
641.815 F
1 available
Linthicum Library - Adult Nonfiction
641.815 F
1 available

Description

Loading Description...

Copies

LocationCall NumberStatus
Broadneck Library - Adult Nonfiction641.815 FOn Shelf
Busch Annapolis Library - Adult Nonfiction641.815 FOn Shelf
Busch Annapolis Library - Adult Nonfiction641.815 FChecked Out
Linthicum Library - Adult Nonfiction641.815 FOn Shelf
Riviera Beach Library - Adult Nonfiction641.815 FOn Shelf
Show All Copies

Also in this Series

Checking series information...

Explore More Like This (Syndetics Unbound)

NoveList

Citations

APA Citation, 7th Edition (style guide)

Forkish, K., & Weiner, A. (. (2022). Evolutions in bread: artisan pan breads and dutch-oven loaves at home (First edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Forkish, Ken and Alan (Photographer) Weiner. 2022. Evolutions in Bread: Artisan Pan Breads and Dutch-oven Loaves At Home. Berkeley: Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Forkish, Ken and Alan (Photographer) Weiner. Evolutions in Bread: Artisan Pan Breads and Dutch-oven Loaves At Home Berkeley: Ten Speed Press, 2022.

Harvard Citation (style guide)

Forkish, K. and Weiner, A. (. (2022). Evolutions in bread: artisan pan breads and dutch-oven loaves at home. First edn. Berkeley: Ten Speed Press.

MLA Citation, 9th Edition (style guide)

Forkish, Ken,, and Alan (Photographer) Weiner. Evolutions in Bread: Artisan Pan Breads and Dutch-oven Loaves At Home First edition., Ten Speed Press, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.