American table : the foods, people, and innovations that feed us
(Book)
Author
Contributors
Smithsonian Institution author.
Status
Crofton Library - Adult Nonfiction
641.5 K
1 available
641.5 K
1 available
Odenton Library - Adult Nonfiction
641.5 K
1 available
641.5 K
1 available
Riviera Beach Library - Adult Nonfiction
641.5 K
2 available
641.5 K
2 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Broadneck Library - Adult Nonfiction | 641.5 K | Checked Out |
| Crofton Library - Adult Nonfiction | 641.5 K | On Shelf |
| Edgewater Library - Adult Nonfiction | 641.5 K | Checked Out |
| Odenton Library - Adult Nonfiction | 641.5 K | On Shelf |
| Riviera Beach Library - Adult Nonfiction | 641.5 K | On Shelf |
Citations
APA Citation, 7th Edition (style guide)
Kingsley, L. (2023). American table: the foods, people, and innovations that feed us (First edition.). Harvest, an imprint of William Morrow.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kingsley, Lisa. 2023. American Table: The Foods, People, and Innovations That Feed Us. Harvest, an imprint of William Morrow.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kingsley, Lisa. American Table: The Foods, People, and Innovations That Feed Us Harvest, an imprint of William Morrow, 2023.
MLA Citation, 9th Edition (style guide)Kingsley, Lisa. American Table: The Foods, People, and Innovations That Feed Us First edition., Harvest, an imprint of William Morrow, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.