The fresh-milled flour bread book : the complete guide to mastering your home mill for artisan sourdough, pizza, croissants and more
(Book)
641.815 G
1 available
Description
Copies
| Location | Call Number | Status |
|---|---|---|
| Broadneck Library - Adult Nonfiction | 641.815 G | Checked Out |
| Edgewater Library - Adult Nonfiction | 641.815 G | Checked Out |
| Mountain Road Library - Adult Nonfiction | 641.815 G | On Shelf |
| Severna Park Library - Adult Nonfiction | 641.815 G | On Hold Shelf |
Also in this Series
Citations
Giuffi, T. (2023). The fresh-milled flour bread book: the complete guide to mastering your home mill for artisan sourdough, pizza, croissants and more . Page Street Publishing Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Giuffi, Tim. 2023. The Fresh-milled Flour Bread Book: The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More. Salem, MA: Page Street Publishing Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Giuffi, Tim. The Fresh-milled Flour Bread Book: The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More Salem, MA: Page Street Publishing Co, 2023.
Harvard Citation (style guide)Giuffi, T. (2023). The fresh-milled flour bread book: the complete guide to mastering your home mill for artisan sourdough, pizza, croissants and more. Salem, MA: Page Street Publishing Co.
MLA Citation, 9th Edition (style guide)Giuffi, Tim. The Fresh-milled Flour Bread Book: The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More Page Street Publishing Co., 2023.