Very good bread : the science of dough and the art of making bread at home
(Book)
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Busch Annapolis Library - Adult Nonfiction | 641.815 W | Checked Out |
| Deale Library - Adult Nonfiction | 641.815 W | Checked Out |
| Edgewater Library - Adult Nonfiction | 641.815 W | Checked Out |
| Severna Park Library - Adult Nonfiction | 641.815 W | Checked Out |
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Citations
APA Citation, 7th Edition (style guide)
Weller, M., & Gallagher, D. (2024). Very good bread: the science of dough and the art of making bread at home (First edition.). Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Weller, Melissa and Dana, Gallagher. 2024. Very Good Bread: The Science of Dough and the Art of Making Bread At Home. New York: Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Weller, Melissa and Dana, Gallagher. Very Good Bread: The Science of Dough and the Art of Making Bread At Home New York: Alfred A. Knopf, 2024.
Harvard Citation (style guide)Weller, M. and Gallagher, D. (2024). Very good bread: the science of dough and the art of making bread at home. First edn. New York: Alfred A. Knopf.
MLA Citation, 9th Edition (style guide)Weller, Melissa,, and Dana Gallagher. Very Good Bread: The Science of Dough and the Art of Making Bread At Home First edition., Alfred A. Knopf, 2024.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.