Professional cooking
(Book)
Author
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Volume | Location | Call Number | Status |
|---|---|---|---|
| 7TH ED. | Crofton Library - Adult Nonfiction | 641.57 G 7TH ED. | Checked Out |
Citations
APA Citation, 7th Edition (style guide)
Gisslen, W. (2011). Professional cooking . J. Wiley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gisslen, Wayne, 1946-. 2011. Professional Cooking. J. Wiley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gisslen, Wayne, 1946-. Professional Cooking J. Wiley, 2011.
MLA Citation, 9th Edition (style guide)Gisslen, Wayne. Professional Cooking J. Wiley, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.