Flavors of the Southeast Asian grill : classic recipes for seafood and meats cooked over charcoal
(Book)
Author
Contributors
Loftus, David photographer.
Appears on list
Status
Crofton Library - Adult Nonfiction
641.578 P
1 available
641.578 P
1 available
Glen Burnie Library - Adult Nonfiction
641.578 P
1 available
641.578 P
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Crofton Library - Adult Nonfiction | 641.578 P | On Shelf |
| Glen Burnie Library - Adult Nonfiction | 641.578 P | On Shelf |
Citations
APA Citation, 7th Edition (style guide)
Punyaratabandhu, L., & Loftus, D. (2020). Flavors of the Southeast Asian grill: classic recipes for seafood and meats cooked over charcoal (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Punyaratabandhu, Leela and David Loftus. 2020. Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked Over Charcoal. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Punyaratabandhu, Leela and David Loftus. Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked Over Charcoal Ten Speed Press, 2020.
MLA Citation, 9th Edition (style guide)Punyaratabandhu, Leela,, and David Loftus. Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked Over Charcoal First edition., Ten Speed Press, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.