Baking at the 20th Century Cafe : iconic European desserts from linzer torte to honey cake
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Copies

LocationCall NumberStatus
Linthicum Library - Adult Nonfiction641.86 PChecked Out
Odenton Library - Adult Nonfiction641.86 PChecked Out

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Citations

APA Citation, 7th Edition (style guide)

Polzine, M., Battilana, J., & Brackett, A. (2020). Baking at the 20th Century Cafe: iconic European desserts from linzer torte to honey cake . Artisan Books, a division of Workman Publishing Co., Inc.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Polzine, Michelle, Jessica, Battilana and Aya, Brackett. 2020. Baking At the 20th Century Cafe: Iconic European Desserts From Linzer Torte to Honey Cake. Artisan Books, a division of Workman Publishing Co., Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Polzine, Michelle, Jessica, Battilana and Aya, Brackett. Baking At the 20th Century Cafe: Iconic European Desserts From Linzer Torte to Honey Cake Artisan Books, a division of Workman Publishing Co., Inc, 2020.

MLA Citation, 9th Edition (style guide)

Polzine, Michelle,, Jessica Battilana, and Aya Brackett. Baking At the 20th Century Cafe: Iconic European Desserts From Linzer Torte to Honey Cake Artisan Books, a division of Workman Publishing Co., Inc, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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