The best American food writing 2020
(Book)

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Average Rating
Contributors
López-Alt, J. Kenji, editor,
Killingsworth, Silvia, editor.
Onwuachi, Kwame. Kitchen at Per Se was a clean place but hard and heartless too.
Van Buren, Alex. I just want to eat her up.
Wilson, Korsha. A critic for all seasons.
Status
On Shelf
Glen Burnie Library - Adult Nonfiction
641.3 B 2020
1 available

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Glen Burnie Library - Adult Nonfiction641.3 B 2020On Shelf

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Citations

APA Citation, 7th Edition (style guide)

López-Alt, J. K., Killingsworth, S., Onwuachi, K., Van Buren, A., Wilson, K., Greenlee, C. R., Bilger, B., Hayes, L. (., Goldfield, H., Tiffany, K., Ralat, J. R., Fassler, J., Martin, B., McCarron, M., Stein, J. D., Kinsman, K., Spaeth, S., Severson, K., Murphy, T. (., Kelleher, K., Wells, P., Nierenberg, A., Haspel, T., Williams, P., Druckman, C., Nosowitz, D., & Kay, S. (2020). The best American food writing 2020 . Mariner Books, /Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

J. Kenji, López-Alt et al.. 2020. The Best American Food Writing 2020. Mariner Books, /Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

J. Kenji, López-Alt et al.. The Best American Food Writing 2020 Mariner Books, /Houghton Mifflin Harcourt, 2020.

MLA Citation, 9th Edition (style guide)

López-Alt, J. Kenji,, et al. The Best American Food Writing 2020 Mariner Books, /Houghton Mifflin Harcourt, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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