Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France
(Book)
Author
Status
Maryland City at Russett Library - Adult Nonfiction
641.673 Q
1 available
641.673 Q
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Broadneck Library - Adult Nonfiction | 641.673 Q | Checked Out |
| Maryland City at Russett Library - Adult Nonfiction | 641.673 Q | On Shelf |
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Citations
APA Citation, 7th Edition (style guide)
Quinn, K. (2021). Cheese, wine, and bread: discovering the magic of fermentation in England, Italy, and France (First edition.). William Morrow.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Quinn, Katie. 2021. Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France. New York: William Morrow.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Quinn, Katie. Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France New York: William Morrow, 2021.
Harvard Citation (style guide)Quinn, K. (2021). Cheese, wine, and bread: discovering the magic of fermentation in england, italy, and france. First edn. New York: William Morrow.
MLA Citation, 9th Edition (style guide)Quinn, Katie. Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France First edition., William Morrow, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.