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The Indian spice kitchen: essential ingriedients and over 200 authenic recipes
(Book)

Book Cover
Average Rating
Published:
New York, NY : Dutton, c1996.
Format:
Book
Physical Desc:
237 pages : ill. (some col.) ; 27 cm.
Status:
Linthicum Library - Nonfiction
641.5954 B
Description
Indian cuisine is a swirl of textures and flavors, mysteriously fiery yet beautifully subtle. This richly produced, wonderfully readable cookbook, The Indian Spice Kitchen, written by the food consultant to the celebrated London restaurant, Bombay Brasserie, takes you on an unforgettable culinary journey along the spice routes of India with over 200 authentic recipes and stunning color photographs throughout. Simple step-by-step recipes, all adapted for the North American kitchen, allow the home chef to create delicious foods with precious saffron, aromatic tamarind, and delicately fragrant turmeric, mustard and chilies. The recipes are arranged by featured ingredient in a full range of soups, breads, vegetarian and meat dishes, beverages and desserts. Among those included are Lamb with Apricots, Cauliflower in Coconut and Pepper Sauce, and Nine Jewels Vegetable Curry.
Also in This Series
Copies
Location
Call Number
Status
Linthicum Library - Nonfiction
641.5954 B
On Shelf
More Like This
More Details
Language:
English
ISBN:
0781808014 (pbk.) :, 0525943439 (hrd.) :

Notes

General Note
Includes index.
Citations
APA Citation (style guide)

Bharadwaj, M. (1996). The Indian spice kitchen: essential ingriedients and over 200 authenic recipes. New York, NY: Dutton.

Chicago / Turabian - Author Date Citation (style guide)

Bharadwaj, Monisha. 1996. The Indian Spice Kitchen: Essential Ingriedients and Over 200 Authenic Recipes. New York, NY: Dutton.

Chicago / Turabian - Humanities Citation (style guide)

Bharadwaj, Monisha, The Indian Spice Kitchen: Essential Ingriedients and Over 200 Authenic Recipes. New York, NY: Dutton, 1996.

MLA Citation (style guide)

Bharadwaj, Monisha. The Indian Spice Kitchen: Essential Ingriedients and Over 200 Authenic Recipes. New York, NY: Dutton, 1996. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
a30bf1dd-1262-2b63-089c-bf3680a9cd0a
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Record Information

Last File Modification TimeAug 29, 2019 10:34:31 AM
Last Grouped Work Modification TimeAug 29, 2019 10:33:32 AM

MARC Record

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