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The multicultural cookbook for students
(Book)

Book Cover
Average Rating
Contributors:
Published:
Phoenix, Ariz. : Oryx, c1993.
Format:
Book
Physical Desc:
xi, 287 pages : ill. ; 26 cm.
Status:
Crofton Library - Reference
R 641.59 A
Description

Take an appetizing tour of the world with The Multicultural Cookbook for Students. Arranged by region and then by country, each group of recipes is preceded by a brief description of the geography, history, and culinary traditions of the country. Recipes list the number of people served per dish, the ingredients--with appropriate substitutions for more exotic items--the equipment needed, and easy-to-follow directions for the preparation of dishes. A glossary is also included. Recommended for grades 4-12.

Also in This Series
Copies
Location
Call Number
Status
Crofton Library - Reference
R 641.59 A
On Shelf
More Like This
More Details
Language:
English
ISBN:
0897747356

Notes

General Note
Includes index.
Description
Presents a collection of recipes from over 120 countries and briefly discusses the culture and culinary habits of each country.
Citations
APA Citation (style guide)

Albyn, C. L., & Webb, L. S. (1993). The multicultural cookbook for students. Phoenix, Ariz.: Oryx.

Chicago / Turabian - Author Date Citation (style guide)

Albyn, Carole Lisa and Lois Sinaiko. Webb. 1993. The Multicultural Cookbook for Students. Phoenix, Ariz.: Oryx.

Chicago / Turabian - Humanities Citation (style guide)

Albyn, Carole Lisa and Lois Sinaiko. Webb, The Multicultural Cookbook for Students. Phoenix, Ariz.: Oryx, 1993.

MLA Citation (style guide)

Albyn, Carole Lisa., and Lois Sinaiko Webb. The Multicultural Cookbook for Students. Phoenix, Ariz.: Oryx, 1993. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
3ed6446f-57c9-fa34-f8bc-dbe906a4b842
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Record Information

Last File Modification TimeAug 29, 2019 10:34:55 AM
Last Grouped Work Modification TimeAug 29, 2019 10:33:32 AM

MARC Record

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