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The seasoned life: food, family, faith, and the joy of eating well
(Book)

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Published:
New York : Little, Brown and Company, 2016.
Format:
Book
Edition:
First edition.
Physical Desc:
245 pages : color illustrations ; 26 cm
Status:
Edgewater Library - Nonfiction
641.5 C
Description

Ayesha Curry shares 100 of her favorite recipes and invites readers into the home she has made with her two daughters and her husband Stephen Curry. Ayesha knows firsthand what it is like to be a busy mom and wife, and she knows that for her family, time in the kitchen and around the table is where that balance begins.

Also in This Series
Copies
Location
Call Number
Status
Edgewater Library - Nonfiction
641.5 C
On Shelf
More Like This
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Subjects
Other Subjects
More Details
Language:
English
ISBN:
9780316316330, 0316316334

Notes

General Note
Includes index.
Description
Ayesha Curry shares 100 of her favorite recipes and invites readers into the home she has made with her two daughters and her husband Stephen Curry. Ayesha knows firsthand what it is like to be a busy mom and wife, and she knows that for her family, time in the kitchen and around the table is where that balance begins.
Citations
APA Citation (style guide)

Curry, A. (2016). The seasoned life: food, family, faith, and the joy of eating well. First edition. New York, Little, Brown and Company.

Chicago / Turabian - Author Date Citation (style guide)

Curry, Ayesha. 2016. The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well. New York, Little, Brown and Company.

Chicago / Turabian - Humanities Citation (style guide)

Curry, Ayesha, The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well. New York, Little, Brown and Company, 2016.

MLA Citation (style guide)

Curry, Ayesha. The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well. First edition. New York, Little, Brown and Company, 2016.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
be60f08d-3a0d-3d1c-b461-bca1d46eb4f2
Go To GroupedWork

Record Information

Last File Modification TimeSep 19, 2023 04:25:14 AM
Last Grouped Work Modification TimeMar 28, 2024 04:05:51 AM

MARC Record

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