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Mario Batali big American cookbook: 250 favorite recipes from across the USA
(Book)

Book Cover
Average Rating
Contributors:
Published:
New York : Grand Central Life & Style, 2016.
Format:
Book
Edition:
First edition.
Physical Desc:
xv, 495 pages : color illustrations ; 27 cm
Status:
Glen Burnie Library - Nonfiction
641.5973 B
Description

"Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food. Covering the Northeast/New England, the Mid-Atlantic, the Gulf Coast, the Great Lakes, the Heartland, the Southwest, and the Pacific Coast, this book will share everything from the BBQ styles of Texas, the Smokeys and the Carolinas, to the seafood soups from yankee Boston to the spicy gumbos of the Gulf Coast and the berry pies of the Pacific Northwest. All the dishes are very simple and do-able--from Philly Cheesesteaks to Marionberry cobbler. And while Batali uses recipes passed down through the generations, he also shares hints on what he would add to the recipe to take the flavor up a notch, "--Amazon.com.

Also in This Series
Copies
Location
Call Number
Status
Glen Burnie Library - Nonfiction
641.5973 B
On Shelf
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Other Editions and Formats
More Details
Language:
English
ISBN:
9781455584710, 1455584711

Notes

General Note
Includes index.
Description
"Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food. Covering the Northeast/New England, the Mid-Atlantic, the Gulf Coast, the Great Lakes, the Heartland, the Southwest, and the Pacific Coast, this book will share everything from the BBQ styles of Texas, the Smokeys and the Carolinas, to the seafood soups from yankee Boston to the spicy gumbos of the Gulf Coast and the berry pies of the Pacific Northwest. All the dishes are very simple and do-able--from Philly Cheesesteaks to Marionberry cobbler. And while Batali uses recipes passed down through the generations, he also shares hints on what he would add to the recipe to take the flavor up a notch, "--Amazon.com.
Citations
APA Citation (style guide)

Batali, M., Webster, J., Riccardi, D., & Bacon, Q. (2016). Mario Batali big American cookbook: 250 favorite recipes from across the USA. First edition. New York, Grand Central Life & Style.

Chicago / Turabian - Author Date Citation (style guide)

Mario, Batali et al.. 2016. Mario Batali Big American Cookbook: 250 Favorite Recipes From Across the USA. New York, Grand Central Life & Style.

Chicago / Turabian - Humanities Citation (style guide)

Mario, Batali et al., Mario Batali Big American Cookbook: 250 Favorite Recipes From Across the USA. New York, Grand Central Life & Style, 2016.

MLA Citation (style guide)

Batali, Mario,, et al. Mario Batali Big American Cookbook: 250 Favorite Recipes From Across the USA. First edition. New York, Grand Central Life & Style, 2016.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
807dcfed-b998-fd8c-cf9f-bb7667d7533f
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Record Information

Last File Modification TimeSep 16, 2023 04:34:44 AM
Last Grouped Work Modification TimeFeb 23, 2024 04:05:54 AM

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