Margaritaville, the cookbook: relaxed recipes for a taste of paradise
(Book)
Buffett, Jimmy author of introduction, etc.
Da Costa, Beatriz photographer.
Joseph, Ryan, photographer.
Shares recipes influenced by island life, including spicy breakfast quesadillas, blackened chili dogs, jerk chicken, and island rum cake.
"The first official cookbook from the beloved world of Margaritaville features laid-back favorites like the explosively good Volcano Nachos and the heaven-on-earth-with-an-onion-slice Cheeseburger in Paradise, alongside more sophisticated options that will wow your guests (Coho Salmon in Lemongrass-Miso Broth, anyone?). With its combination of recipes, stories, and gorgeous full color food and lifestyle photographs throughout, it is sure to put you in a Margaritaville state of mind!" --
Notes
Sernaglia, C., Turshen, J., Buffett, J., Da Costa, B., & Joseph, R. (2018). Margaritaville, the cookbook: relaxed recipes for a taste of paradise. First edition. New York, St. Martin's Press.
Chicago / Turabian - Author Date Citation (style guide)Carlo, Sernaglia et al.. 2018. Margaritaville, the Cookbook: Relaxed Recipes for a Taste of Paradise. New York, St. Martin's Press.
Chicago / Turabian - Humanities Citation (style guide)Carlo, Sernaglia et al., Margaritaville, the Cookbook: Relaxed Recipes for a Taste of Paradise. New York, St. Martin's Press, 2018.
MLA Citation (style guide)Sernaglia, Carlo,, et al. Margaritaville, the Cookbook: Relaxed Recipes for a Taste of Paradise. First edition. New York, St. Martin's Press, 2018.
Record Information
Last File Modification Time | Mar 16, 2024 04:17:56 AM |
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Last Grouped Work Modification Time | Mar 16, 2024 04:15:48 AM |
MARC Record
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100 | 1 | |a Sernaglia, Carlo,|e author. | |
245 | 1 | 0 | |a Margaritaville, the cookbook :|b relaxed recipes for a taste of paradise /|c Carlo Sernaglia and Julia Turshen ; foreword by Jimmy Buffett ; food photography by Beatriz da Costa ; lifestyle photography by Ryan Joseph of Ryan Joseph Photographs. |
250 | |a First edition. | ||
264 | 1 | |a New York :|b St. Martin's Press,|c [2018] | |
264 | 4 | |c ©2018 | |
300 | |a xiv, 338 pages :|b color illustrations ;|c 26 cm | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a unmediated|b n|2 rdamedia | ||
338 | |a volume|b nc|2 rdacarrier | ||
500 | |a Includes index. | ||
505 | 0 | |a Breakfast -- Appetizers -- Salads and soups -- Burgers, sandwiches & hot dogs -- Main dishes -- Side dishes -- Desserts -- Drinks. | |
520 | |a Shares recipes influenced by island life, including spicy breakfast quesadillas, blackened chili dogs, jerk chicken, and island rum cake. | ||
520 | |a "The first official cookbook from the beloved world of Margaritaville features laid-back favorites like the explosively good Volcano Nachos and the heaven-on-earth-with-an-onion-slice Cheeseburger in Paradise, alongside more sophisticated options that will wow your guests (Coho Salmon in Lemongrass-Miso Broth, anyone?). With its combination of recipes, stories, and gorgeous full color food and lifestyle photographs throughout, it is sure to put you in a Margaritaville state of mind!" --|c publisher's description. | ||
650 | 0 | |a Cooking. | |
650 | 0 | |a Comfort food. | |
650 | 0 | |a Gastronomy. | |
655 | 7 | |a Cookbooks.|2 lcgft | |
655 | 4 | |a Nonfiction. | |
700 | 1 | |a Turshen, Julia,|e author. | |
700 | 1 | |a Buffett, Jimmy|e author of introduction, etc. | |
700 | 1 | |a Da Costa, Beatriz|e photographer. | |
700 | 1 | |a Joseph, Ryan,|e photographer. | |
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