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Margaritaville, the cookbook: relaxed recipes for a taste of paradise
(Book)

Book Cover
Average Rating
Contributors:
Turshen, Julia, author.
Buffett, Jimmy author of introduction, etc.
Da Costa, Beatriz photographer.
Joseph, Ryan, photographer.
Published:
New York : St. Martin's Press, [2018].
Format:
Book
Edition:
First edition.
Physical Desc:
xiv, 338 pages : color illustrations ; 26 cm
Status:
Eastport-Annapolis Neck Library - Nonfiction
641.5 S
Description

Shares recipes influenced by island life, including spicy breakfast quesadillas, blackened chili dogs, jerk chicken, and island rum cake.

"The first official cookbook from the beloved world of Margaritaville features laid-back favorites like the explosively good Volcano Nachos and the heaven-on-earth-with-an-onion-slice Cheeseburger in Paradise, alongside more sophisticated options that will wow your guests (Coho Salmon in Lemongrass-Miso Broth, anyone?). With its combination of recipes, stories, and gorgeous full color food and lifestyle photographs throughout, it is sure to put you in a Margaritaville state of mind!" --

Also in This Series
Copies
Location
Call Number
Status
Eastport-Annapolis Neck Library - Nonfiction
641.5 S
On Shelf
Glen Burnie Library - Nonfiction
641.5 S
Checked Out
More Like This
More Details
Language:
English
ISBN:
9781250151650, 1250151651

Notes

General Note
Includes index.
Description
Shares recipes influenced by island life, including spicy breakfast quesadillas, blackened chili dogs, jerk chicken, and island rum cake.
Description
"The first official cookbook from the beloved world of Margaritaville features laid-back favorites like the explosively good Volcano Nachos and the heaven-on-earth-with-an-onion-slice Cheeseburger in Paradise, alongside more sophisticated options that will wow your guests (Coho Salmon in Lemongrass-Miso Broth, anyone?). With its combination of recipes, stories, and gorgeous full color food and lifestyle photographs throughout, it is sure to put you in a Margaritaville state of mind!" --,publisher's description.
Citations
APA Citation (style guide)

Sernaglia, C., Turshen, J., Buffett, J., Da Costa, B., & Joseph, R. (2018). Margaritaville, the cookbook: relaxed recipes for a taste of paradise. First edition. New York, St. Martin's Press.

Chicago / Turabian - Author Date Citation (style guide)

Carlo, Sernaglia et al.. 2018. Margaritaville, the Cookbook: Relaxed Recipes for a Taste of Paradise. New York, St. Martin's Press.

Chicago / Turabian - Humanities Citation (style guide)

Carlo, Sernaglia et al., Margaritaville, the Cookbook: Relaxed Recipes for a Taste of Paradise. New York, St. Martin's Press, 2018.

MLA Citation (style guide)

Sernaglia, Carlo,, et al. Margaritaville, the Cookbook: Relaxed Recipes for a Taste of Paradise. First edition. New York, St. Martin's Press, 2018.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
a6a8202c-68fc-5c23-a08b-dc48325e42cc
Go To GroupedWork

Record Information

Last File Modification TimeMar 16, 2024 04:17:56 AM
Last Grouped Work Modification TimeMar 16, 2024 04:15:48 AM

MARC Record

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520 |a "The first official cookbook from the beloved world of Margaritaville features laid-back favorites like the explosively good Volcano Nachos and the heaven-on-earth-with-an-onion-slice Cheeseburger in Paradise, alongside more sophisticated options that will wow your guests (Coho Salmon in Lemongrass-Miso Broth, anyone?). With its combination of recipes, stories, and gorgeous full color food and lifestyle photographs throughout, it is sure to put you in a Margaritaville state of mind!" --|c publisher's description.
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