Franklin steak: dry-aged, live-fired, pure beef
(Book)
"The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the team behind the acclaimed and best-selling book Franklin Barbecue. Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. So, in this follow-up to his New York Times best-selling book Franklin Barbecue, the pitmaster extraordinaire teaches readers how to cook his favorite food to absolute perfection. With their trademark rigor and expertise, Franklin and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. They travel the world--beyond Franklin's native Texas to Spain, Scotland, California, and Japan--to uncover global steak preparations and traditions. They demystify cattle breeds, explore the technique of dry-aging, and even teach readers how to build custom, backyard grill setups inspired by the best steak chefs in the world. For any meat-lover, backyard grill-master, or fan of Franklin's fun yet authoritative approach, this book is a must-have"--
Notes
Franklin, A., Mackay, J., McSpadden, W., & Butler, B. B. (2019). Franklin steak: dry-aged, live-fired, pure beef. First edition. California, Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)Aaron, Franklin et al.. 2019. Franklin Steak: Dry-aged, Live-fired, Pure Beef. California, Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)Aaron, Franklin et al., Franklin Steak: Dry-aged, Live-fired, Pure Beef. California, Ten Speed Press, 2019.
MLA Citation (style guide)Franklin, Aaron,, et al. Franklin Steak: Dry-aged, Live-fired, Pure Beef. First edition. California, Ten Speed Press, 2019.
Record Information
Last File Modification Time | Mar 16, 2024 04:18:43 AM |
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Last Grouped Work Modification Time | Mar 16, 2024 04:15:48 AM |
MARC Record
LEADER | 03192cam a2200493 i 4500 | ||
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003 | SIRSI | ||
005 | 20190408141113.0 | ||
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100 | 1 | |a Franklin, Aaron,|e author. | |
245 | 1 | 0 | |a Franklin steak :|b dry-aged, live-fired, pure beef /|c Aaron Franklin and Jordan Mackay ; photographs by Wyatt McSpadden ; illustrations by Bryan B. Butler. |
250 | |a First edition. | ||
264 | 1 | |a California :|b Ten Speed Press,|c [2019] | |
300 | |a vii, 215 pages :|b illustrations (chiefly color) ;|c 26 cm | ||
336 | |a text|b txt|2 rdacontent | ||
336 | |a still image|b sti|2 rdacontent | ||
337 | |a unmediated|b n|2 rdamedia | ||
338 | |a volume|b nc|2 rdacarrier | ||
505 | 0 | |a How to cook [various cuts of] steak (front end papers) -- KNOW THY BEEF. The story of beef -- Buying steaks -- Steak cuts -- NEXT-LEVEL BEEF. Dry aging -- The grill -- Fuel -- STEAK PERFECTION. Firing up -- The cook -- Sides, sauces, and drinks. | |
520 | |a "The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the team behind the acclaimed and best-selling book Franklin Barbecue. Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. So, in this follow-up to his New York Times best-selling book Franklin Barbecue, the pitmaster extraordinaire teaches readers how to cook his favorite food to absolute perfection. With their trademark rigor and expertise, Franklin and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. They travel the world--beyond Franklin's native Texas to Spain, Scotland, California, and Japan--to uncover global steak preparations and traditions. They demystify cattle breeds, explore the technique of dry-aging, and even teach readers how to build custom, backyard grill setups inspired by the best steak chefs in the world. For any meat-lover, backyard grill-master, or fan of Franklin's fun yet authoritative approach, this book is a must-have"--|c Provided by publisher. | ||
500 | |a Includes index. | ||
650 | 0 | |a Beef steaks. | |
650 | 0 | |a Cooking (Beef). | |
655 | 7 | |a Cookbooks.|2 lcgft | |
700 | 1 | |a Mackay, Jordan|e author. | |
700 | 1 | |a McSpadden, Wyatt|e photographer. | |
700 | 1 | |a Butler, Bryan B.,|e illustrator. | |
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