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Carpathia: food from the heart of Romania
(Book)

Book Cover
Average Rating
Published:
Northampton, Massachusetts : Interlink Books, an imprint of Interlink Publishing Group, Inc, 2020.
Format:
Book
Physical Desc:
223 pages : color illustrations ; 25 cm
Status:
Edgewater Library - Nonfiction
641.5949 G
Maryland City at Russett Library - Nonfiction
641.5949 G
Description

"The first book to celebrate the culturally diverse and delicious cuisine of Romania A true fusion of East and West, where traditional recipes are given a truly modern twist Romania is a true cultural melting pot, its character rooted in many traditions from Greek, Turkish, and Slavic in the south and east, to Austrian, Hungarian, and Saxon in the north and west. Carpathia, the first book from food writer Irina Georgescu, aims to introduce readers to Romania's unique, bold and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring Romania's history, traditions, and food, one mouth-watering recipe at a time. From chargrilled eggplants, polenta fritters, and butter bean hummus, to tangy borş, stuffed breads, and Viennese-style layer cakes, this book is a true celebration of a country that's never afraid to mix things up!"--

Also in This Series
Copies
Location
Call Number
Status
Crofton Library - Nonfiction
641.5949 G
Checked Out
Edgewater Library - Nonfiction
641.5949 G
On Shelf
Maryland City at Russett Library - Nonfiction
641.5949 G
On Shelf
More Like This
Subjects
Other Subjects
More Details
Language:
English
ISBN:
9781623719548 (hdc.) :, 1623719542 (hdc.)

Notes

General Note
Includes index.
Description
"The first book to celebrate the culturally diverse and delicious cuisine of Romania A true fusion of East and West, where traditional recipes are given a truly modern twist Romania is a true cultural melting pot, its character rooted in many traditions from Greek, Turkish, and Slavic in the south and east, to Austrian, Hungarian, and Saxon in the north and west. Carpathia, the first book from food writer Irina Georgescu, aims to introduce readers to Romania's unique, bold and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring Romania's history, traditions, and food, one mouth-watering recipe at a time. From chargrilled eggplants, polenta fritters, and butter bean hummus, to tangy borş, stuffed breads, and Viennese-style layer cakes, this book is a true celebration of a country that's never afraid to mix things up!"--,Provided by publisher.
Citations
APA Citation (style guide)

Georgescu, I. (2020). Carpathia: food from the heart of Romania. Northampton, Massachusetts, Interlink Books, an imprint of Interlink Publishing Group, Inc.

Chicago / Turabian - Author Date Citation (style guide)

Georgescu, Irina, 1977-. 2020. Carpathia: Food From the Heart of Romania. Northampton, Massachusetts, Interlink Books, an imprint of Interlink Publishing Group, Inc.

Chicago / Turabian - Humanities Citation (style guide)

Georgescu, Irina, 1977-, Carpathia: Food From the Heart of Romania. Northampton, Massachusetts, Interlink Books, an imprint of Interlink Publishing Group, Inc, 2020.

MLA Citation (style guide)

Georgescu, Irina. Carpathia: Food From the Heart of Romania. Northampton, Massachusetts, Interlink Books, an imprint of Interlink Publishing Group, Inc, 2020.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
b63f738d-fa1e-b719-e85d-677343af96da
Go To GroupedWork

Record Information

Last File Modification TimeMar 29, 2024 04:17:20 AM
Last Grouped Work Modification TimeMar 29, 2024 04:13:56 AM

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