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Salt: a world history
(Book)

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Published:
New York : Penguin Books, 2003.
Format:
Book
Physical Desc:
x, 484 pages : illustrations, maps ; 20 cm
Accelerated Reader:
IL: UG - BL: 9.7 - AR Pts: 23
Lexile measure:
1260L
Status:
3 copies, 1 person is on the wait list.
Busch Annapolis Library - Nonfiction
553.632 K
Glen Burnie Library - Nonfiction
553.632 K
Description
“Kurlansky finds the world in a grain of salt.” - New York Times Book Review
An unlikely world history from the bestselling author of Cod and The Basque History of the World
Best-selling author Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. A substance so valuable it served as currency, salt has influenced the establishment of trade routes and cities, provoked and financed wars, secured empires, and inspired revolutions.  Populated by colorful characters and filled with an unending series of fascinating details, Salt is a supremely entertaining, multi-layered masterpiece.
Also in This Series
Copies
Location
Call Number
Status
Busch Annapolis Library - Nonfiction
553.632 K
Checked Out
Busch Annapolis Library - Nonfiction
553.632 K
On Shelf
Glen Burnie Library - Nonfiction
553.632 K
On Shelf
More Like This
Other Editions and Formats
More Details
Language:
English
ISBN:
0142001619 (pbk.), 9780142001615
Accelerated Reader:
UG
Level 9.7, 23 Points
Lexile measure:
1260

Notes

Bibliography
Includes bibliographical references (pages 453-465) and index.
Citations
APA Citation (style guide)

Kurlansky, M. (2003). Salt: a world history. New York, Penguin Books.

Chicago / Turabian - Author Date Citation (style guide)

Kurlansky, Mark. 2003. Salt: A World History. New York, Penguin Books.

Chicago / Turabian - Humanities Citation (style guide)

Kurlansky, Mark, Salt: A World History. New York, Penguin Books, 2003.

MLA Citation (style guide)

Kurlansky, Mark. Salt: A World History. New York, Penguin Books, 2003.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
8e38d649-a05f-9d1a-2e84-95791b88eb6a
Go To GroupedWork

Record Information

Last File Modification TimeMar 26, 2024 04:29:38 AM
Last Grouped Work Modification TimeMar 28, 2024 04:05:51 AM

MARC Record

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