The French chef cookbook.
(Book)

Book Cover
Average Rating
Published:
New York, Knopf, 2002.
Format:
Book
Edition:
[1st ed.]
Physical Desc:
xxxiii, 424, xvi pages illus. 22 cm.
Status:
Linthicum Library - Nonfiction
641.5944 C
Description
Julia Child is America's first lady of food. Beginning with Mastering the Art of French Cooking , she has profoundly shaped the way we cook, the way we eat, and the way we see food. In The French Chef Cookbook , the beloved icon presents 119 of the delectable French recipes that first made her a household name, when she presented them on her first public television show. From Mayonnaise to Bouillabaisse, crepes to steaks, and delicious vegetables to delectable desserts, here are traditional French recipes, tested and perfected for home cooks to enjoy.
Also in This Series
Copies
Location
Call Number
Status
Broadneck Library - Nonfiction
641.5944 C
Checked Out
Linthicum Library - Nonfiction
641.5944 C
On Shelf
Severna Park Library - Nonfiction
641.5944 C
Checked Out
More Like This
More Details
Language:
English
ISBN:
037571006x (pbk.) :
Citations
APA Citation (style guide)

Child, J. (2002). The French chef cookbook. [1st ed.] New York: Knopf.

Chicago / Turabian - Author Date Citation (style guide)

Child, Julia. 2002. The French Chef Cookbook. New York: Knopf.

Chicago / Turabian - Humanities Citation (style guide)

Child, Julia, The French Chef Cookbook. New York: Knopf, 2002.

MLA Citation (style guide)

Child, Julia. The French Chef Cookbook. [1st ed.] New York: Knopf, 2002. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
090c03bf-c32e-d291-9bcc-158982de704f
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Last File Modification Time Sep 11, 2018 04:50:43 AM
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