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Mastering the art of French cooking.: Volume one

Book Cover
Average Rating
New York : Knopf, 2001-.
Updated, Fortieth anniversary ed.
Physical Desc:
v. : ill. ; 27 cm.
1 copy, 1 person is on the wait list.
For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen. Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes--from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone's culinary repertoire. "Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." --Thomas Keller, The French Laundry
Also in This Series
Call Number
Odenton Library - Nonfiction
641.5944 C
Checked Out
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0375413405, 9780375413407 (hdc) :, 9780394721781 (pbk) :


General Note
Includes index.
APA Citation (style guide)

Child, J., Bertholle, L., & Beck, S. (2001). Mastering the art of French cooking. Updated, Fortieth anniversary ed. New York: Knopf.

Chicago / Turabian - Author Date Citation (style guide)

Child, Julia, Louisette. Bertholle and Simone. Beck. 2001. Mastering the Art of French Cooking. New York: Knopf.

Chicago / Turabian - Humanities Citation (style guide)

Child, Julia, Louisette. Bertholle and Simone. Beck, Mastering the Art of French Cooking. New York: Knopf, 2001.

MLA Citation (style guide)

Child, Julia., Louisette Bertholle, and Simone Beck. Mastering the Art of French Cooking. Updated, Fortieth anniversary ed. New York: Knopf, 2001. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Last File Modification TimeSep 01, 2020 11:23:12 PM
Last Grouped Work Modification TimeSep 01, 2020 10:53:52 PM

MARC Record

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