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Mastering the art of French cooking.: Volume one
(Book)

Book Cover
Average Rating
Published:
New York : Knopf, 2001-.
Format:
Book
Edition:
Updated, Fortieth anniversary ed.
Physical Desc:
v. : ill. ; 27 cm.
Status:
Odenton Library - Nonfiction
641.5944 C
Description
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone's culinary repertoire. With over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking deserves a place of honor in every kitchen in America.
Also in This Series
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Location
Call Number
Status
Odenton Library - Nonfiction
641.5944 C
On Shelf
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Language:
ISBN:
0375413405, 9780375413407 (hdc) :, 9780394721781 (pbk) :

Notes

General Note
Includes index.
Citations
APA Citation (style guide)

Child, J., Bertholle, L., & Beck, S. (2001). Mastering the art of French cooking. Updated, Fortieth anniversary ed. New York: Knopf.

Chicago / Turabian - Author Date Citation (style guide)

Child, Julia, Louisette. Bertholle and Simone. Beck. 2001. Mastering the Art of French Cooking. New York: Knopf.

Chicago / Turabian - Humanities Citation (style guide)

Child, Julia, Louisette. Bertholle and Simone. Beck, Mastering the Art of French Cooking. New York: Knopf, 2001.

MLA Citation (style guide)

Child, Julia., Louisette Bertholle, and Simone Beck. Mastering the Art of French Cooking. Updated, Fortieth anniversary ed. New York: Knopf, 2001. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
929a5672-d82b-7257-eebe-6d819f24bbbb
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Record Information

Last File Modification TimeJan 27, 2020 04:14:31 AM
Last Grouped Work Modification TimeFeb 18, 2020 04:10:37 AM

MARC Record

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