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Totally vegetarian: easy, fast, comforting cooking for every kind of vegetarian
(Book)

Book Cover
Average Rating
Author:
Published:
Cambridge, MA : Da Capo Press, c2008.
Format:
Book
Edition:
1st Da Capo Press ed.
Physical Desc:
273 pages; 24 cm.
Status:
LIbrary Headquarters - Nonfiction
641.5636 F
Description
Each day brings new findings about the myriad health benefits of a plant-based diet, but for many, the art of easily preparing vegetarian food as delicious and nourishing as the foods they're accustomed to has remained a mystery--until now. Toni Fiore, the host and creator of Delicious TV's Totally Vegetarian --the innovative vegetarian cooking show on public television, now seen by nearly 100 million viewers--is fast becoming one of the most trusted, reliable guides to delicious meatless cuisine.

In this, her first-ever cookbook, Fiore has created an essential, all-in-one guide to vegetarian cooking. To begin, Fiore--herself a vegetarian cook for over twenty years--advises how best to stock your kitchen (with the right knives, appliances, cookware and bakeware, and other truly essential equipment) and pantry (organized from A to Z, covering the beans and legumes, grains, pastas, oils, and other staple ingredients and condiments you'll want to have on hand). What follows are nearly 200 of Fiore's very best recipes--including dozens of her most popular--for every meal and every time of day. The recipes are thoughtfully organized into sections that reflect how you really eat and cook--including Light Bites (covering appetizers, dips, and spreads); Salads and Dressings; Soups and Stews; Breads and Pizza; Tempeh and Seitan; Pasta; Burgers and Sandwiches; Vegetables; Potatoes, Grains, and Beans; Good Mornings; and Sweet Finishes.

Fiore has a particular knack for creating great-tasting vegetarian adaptations of popular culinary classics (dishes like Tempeh Fajitas, Celebration Potstickers, Eggplant Meatballs, and Mock Maryland Crab Cakes) that will especially satisfy those who may have only recently adopted a plant-based diet. And her many inventive and unusual recipes (like Edamame and Apple Salad, Malaysian Curried Tempeh, Black-Eyed Burgers, Sesame-Ginger Green Beans, Walnut Cake with Lemon Icing) will enrich the culinary repertoire of longer-term vegetarians and vegans.

Many recipes are suitable (or readily adaptable) for vegans and easy enough to prepare in half an hour. Whether you are a longtime vegetarian, already vegan, seeking to eat less meat, or just beginning to explore plant-based cooking, this is delectable and nutritious vegetarian fare that you--and those you eat with each day--will enjoy preparing and savor eating.

Also in This Series
Copies
Location
Call Number
Status
LIbrary Headquarters - Nonfiction
641.5636 F
On Shelf
More Like This
Other Editions and Formats
More Details
Street Date:
0808
Language:
English
ISBN:
0738211834 (hdc.) :, 9780738211831 (hdc.) :

Notes

General Note
Includes index.
Local note
10 std
Citations
APA Citation (style guide)

Fiore, T. (2008). Totally vegetarian: easy, fast, comforting cooking for every kind of vegetarian. 1st Da Capo Press ed. Cambridge, MA: Da Capo Press.

Chicago / Turabian - Author Date Citation (style guide)

Fiore, Toni. 2008. Totally Vegetarian: Easy, Fast, Comforting Cooking for Every Kind of Vegetarian. Cambridge, MA: Da Capo Press.

Chicago / Turabian - Humanities Citation (style guide)

Fiore, Toni, Totally Vegetarian: Easy, Fast, Comforting Cooking for Every Kind of Vegetarian. Cambridge, MA: Da Capo Press, 2008.

MLA Citation (style guide)

Fiore, Toni. Totally Vegetarian: Easy, Fast, Comforting Cooking for Every Kind of Vegetarian. 1st Da Capo Press ed. Cambridge, MA: Da Capo Press, 2008. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
1354d58c-deab-d8a6-e6cf-c67724507c94
Go To GroupedWork

Record Information

Last File Modification TimeSep 01, 2020 11:27:37 PM
Last Grouped Work Modification TimeOct 20, 2020 04:16:55 AM

MARC Record

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