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Salt: a world history
(Book)

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Published:
New York : Penguin Books, 2003.
Format:
Book
Physical Desc:
x, 484 pages : ill., maps ; 20 cm.
Accelerated Reader:
IL: UG - BL: 9.7 - AR Pts: 23
Lexile measure:
1260L
Status:
A A Co. Archaeology Lab in Edgewater - Call 410-222-1318 to verify availability.
R 553.632 K
Description

An unlikely world history from the bestselling author of Cod and The Basque History of the World In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. A substance so valuable it served as currency, salt has influenced the establishment of trade routes and cities, provoked and financed wars, secured empires, and inspired revolutions. Populated by colorful characters and filled with an unending series of fascinating details, Salt is a supremely entertaining, multi-layered masterpiece.

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Location
Call Number
Status
A A Co. Archaeology Lab in Edgewater - Call 410-222-1318 to verify availability.
R 553.632 K
On Shelf
More Like This
Other Editions and Formats
More Details
Language:
English
ISBN:
0142001619 (pbk.), 9780142001615 (pbk.) :
Accelerated Reader:
UG
Level 9.7, 23 Points
Lexile measure:
1260

Notes

Bibliography
Includes bibliographical references (p. 453-465) and index.
Citations
APA Citation (style guide)

Kurlansky, M. (2003). Salt: a world history. New York: Penguin Books.

Chicago / Turabian - Author Date Citation (style guide)

Kurlansky, Mark. 2003. Salt: A World History. New York: Penguin Books.

Chicago / Turabian - Humanities Citation (style guide)

Kurlansky, Mark, Salt: A World History. New York: Penguin Books, 2003.

MLA Citation (style guide)

Kurlansky, Mark. Salt: A World History. New York: Penguin Books, 2003. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
8e38d649-a05f-9d1a-2e84-95791b88eb6a
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Record Information

Last File Modification TimeSep 01, 2020 11:28:16 PM
Last Grouped Work Modification TimeSep 01, 2020 10:53:52 PM

MARC Record

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5050 |a pt. 1. A discourse on salt, cadavers, and pungent sources. A mandate of salt -- Fish, fowl, and pharaohs -- Saltmen hard as codfish -- Salt's salad days -- Salting it away in the Adriatic -- Two ports and the prosciutto in between -- pt. 2. The glow of herring and the scent of conquest. Friday's salt -- A Nordic dream -- A well-salted hexagon -- The Hapsburg pickle -- The leaving of Liverpool -- American salt wars -- Salt and independence -- Liberté, egalité, tax breaks -- Preserving independence -- The war between the salts -- Red salt -- pt. 3. Sodium's perfect marriage. The odium of sodium -- The mythology of geology -- The soil never sets on ... -- Salt and the great soul -- Not looking back -- The last salt days of Zigong -- Ma, la, and Mao -- More salt than fish -- Big salt, little salt.
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650 0|a Salt industry and trade|x History.
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