What happens to a hamburger
(Book)

Book Cover
Average Rating
Contributors:
Published:
New York : Harper & Row, c1985.
Format:
Book
Edition:
Rev. ed.
Physical Desc:
[32] pages : col. ill. ; 23 x 18 cm.
Accelerated Reader:
IL: LG - BL: 3.7 - AR Pts: 0.5
Lexile measure:
520L
Status:
Description
What happens to food after you eat it? In this newly illustrated book, complete with photos, Paul Showers and Edward Miller take you on a journey through the human digestive system into the mouth, down the gullet, into the stomach, and finally into the small and large intestines. You will learn what each of these body parts does to help transform the food you eat. And you will also find out what happens to the food your body cannot use.Everything that happens inside your body whenever you swallow a bite of food will amaze you
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Language:
English
ISBN:
0060279486 (hardcover) :, 0064451836 (pbk.) :, 0064450139 (pbk.) :, 0690044267 :, 0690044275 (lib. bdg.) :
Accelerated Reader:
LG
Level 3.7, 0.5 Points
Lexile measure:
520

Notes

Description
Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
Citations
APA Citation (style guide)

Showers, P., & Rockwell, A. F. (1985). What happens to a hamburger. Rev. ed. New York: Harper & Row.

Chicago / Turabian - Author Date Citation (style guide)

Showers, Paul and Anne F. Rockwell. 1985. What Happens to a Hamburger. New York: Harper & Row.

Chicago / Turabian - Humanities Citation (style guide)

Showers, Paul and Anne F. Rockwell, What Happens to a Hamburger. New York: Harper & Row, 1985.

MLA Citation (style guide)

Showers, Paul., and Anne F Rockwell. What Happens to a Hamburger. Rev. ed. New York: Harper & Row, 1985. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
a39037df-a2ae-a52c-6938-5d11c3e530e2
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Last File Modification Time Aug 18, 2018 05:08:55 AM
Last Grouped Work Modification Time Aug 18, 2018 05:04:57 AM

MARC Record

LEADER01250cam a2200361 a 4500
001a86388
003SIRSI
008841102s1985    nyua   j      00010 eng  
010 |a  84045343 /AC
020 |a 0060279486 (hardcover) : |c $15.89
020 |a 0064451836 (pbk.) : |c $4.99
020 |a 0064450139 (pbk.) : |c $3.95
020 |a 0690044267 : |c $11.50
020 |a 0690044275 (lib. bdg.) : |c $10.89
035 |a (Sirsi) i0060279486
0500 |a QP145 |b .S49 1985b
0820 |a 612/.3 |2 19
092 |a J 612.3 S
1001 |a Showers, Paul.
24510 |a What happens to a hamburger / |c by Paul Showers ; illustrated by Anne Rockwell.
250 |a Rev. ed.
260 |a New York : |b Harper & Row, |c c1985.
300 |a [32] p. : |b col. ill. ; |c 23 x 18 cm.
4900 |a Let's-read-and-find-out book
520 |a Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
596 |a 3 5 16
650 0 |a Digestion |v Juvenile literature.
650 1 |a Digestive system
650 0 |a Digestion.
7001 |a Rockwell, Anne F. |e ill.
927 |a WCO38
925 |a A BDN BP C EAN EDG L MDC MTR NC O P R SP SC (15)
901 |a SHOWHTA99