Hoppin' John's lowcountry cooking : recipes and ruminations from Charleston & the Carolina coastal plain
(Book)

Book Cover
Average Rating
Published:
New York : Bantam Books, 1992.
Format:
Book
Physical Desc:
xi, 345 pages : 1 map ; 25 cm.
Status:
Description
A definite cookbook on a fascinating cuisine and the extraordinary history and culture of the Low Country.
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Language:
English
ISBN:
0553082310 :, 0618048456 (pbk.) :

Notes

Bibliography
Includes bibliographical references (p. [329]-332) and index.
Citations
APA Citation (style guide)

Taylor, J. M. (1992). Hoppin' John's lowcountry cooking: recipes and ruminations from Charleston & the Carolina coastal plain. New York: Bantam Books.

Chicago / Turabian - Author Date Citation (style guide)

Taylor, John Martin, 1949-. 1992. Hoppin' John's Lowcountry Cooking: Recipes and Ruminations From Charleston & the Carolina Coastal Plain. New York: Bantam Books.

Chicago / Turabian - Humanities Citation (style guide)

Taylor, John Martin, 1949-, Hoppin' John's Lowcountry Cooking: Recipes and Ruminations From Charleston & the Carolina Coastal Plain. New York: Bantam Books, 1992.

MLA Citation (style guide)

Taylor, John Martin. Hoppin' John's Lowcountry Cooking: Recipes and Ruminations From Charleston & the Carolina Coastal Plain. New York: Bantam Books, 1992. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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343d20ac-ce6b-6d6b-716f-a03740cca845
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MARC Record

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