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Killer crust
(Book)

Book Cover
Average Rating
Series:
Published:
New York : Kensington, c2013.
Format:
Book
Physical Desc:
231 pages ; 22 cm.
Status:
Description
Eleanor Swift isn't amused when Laughing Luigi - the sketchy frozen pizza dough baron - walks into her Timber Ridge, North Carolina pizzeria. But his pizza-making contest seems on the up and up, and sprucing up her beloved pizzeria, A Slice of Delight, with $25,000 in first-prize money would be a dream come true.
Also in This Series
Copies
Location
Call Number
Status
Odenton Library - Adult Mystery Fiction
MYSTERY FICTION (C)
Checked Out
More Like This
Other Editions and Formats
More Details
Language:
English
ISBN:
0758271522 (hdc.) :, 9780758271525 (hdc.) :

Notes

Description
Eleanor Swift isn't amused when Laughing Luigi, the frozen pizza dough baron, walks into her Timber Ridge, North Carolina pizzeria. But his pizza-making contest seems on the up-and-up, and sprucing up her beloved pizzeria, "A Slice of Delight", with $25,000 in first-prize money would be a dream come true. Then Luigi is found dead, with a slice of poisoned pizza! If Eleanor and Maddie want to find the real killer-- and win the money-- they're going to have to do some serious sleuthing before the real killer dishes them their own slices of death!
Citations
APA Citation (style guide)

Cavender, C. (2013). Killer crust. New York: Kensington.

Chicago / Turabian - Author Date Citation (style guide)

Cavender, Chris. 2013. Killer Crust. New York: Kensington.

Chicago / Turabian - Humanities Citation (style guide)

Cavender, Chris, Killer Crust. New York: Kensington, 2013.

MLA Citation (style guide)

Cavender, Chris. Killer Crust. New York: Kensington, 2013. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
0ec00775-a9bb-8bab-ee90-936b4401255f
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Record Information

Last File Modification TimeNov 28, 2020 04:41:50 AM
Last Grouped Work Modification TimeDec 01, 2020 04:16:57 AM

MARC Record

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