Catalog Search Results
Author
Publisher
William Morrow
Pub. Date
2015
Language
English
Description
Schlapman's cooking style embodies modern, wholesome, Southern home-cooking: fresh, accessible, nutritious, quick, and fun. Her book honors her beloved Georgia mountain-home cooking, and serves up helpings of her favorite foods from Nashville as well.
Author
Publisher
Voracious, an imprint of Little, Brown and Company
Pub. Date
2020.
Language
English
Appears on list
Description
It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson...
Author
Language
English
Description
"Before becoming executive chef and part owner of the California soul food restaurant Alta Adams in West LA, Keith Corbin had spent a quarter of his life in prison. Renowned as the best cook of crack cocaine in Los Angeles, Corbin more or less raised himself on the streets of Watts, learning to cook crack when he was only thirteen. He knew he was doing it right if it had the consistency of the roux his granny made for her gumbo. It was a violent business-one...
Author
Language
English
Formats
Description
"A captivating tour through Rome's centuries-old Jewish community with more than 100 simple, deeply flavorful, vegetable-forward recipes. "Naming the book Portico is my way of saying, 'Welcome. I'm glad you are here.'" A leading authority on Jewish food, Leah Koenig celebrates la cucina Ebraica Romana within the pages of her new cookbook. Portico: Cooking and Feasting in Rome's Jewish Kitchen features over 100 deeply flavorful recipes and beautiful...
Author
Publisher
Basic Books
Pub. Date
2012
Language
English
Formats
Description
Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat.
Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious — or at least edible. But these tools have also transformed how we consume, and how we think about, our food. In Consider...
Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious — or at least edible. But these tools have also transformed how we consume, and how we think about, our food. In Consider...
Publisher
Kanopy Streaming
Pub. Date
2014.
Language
English
Description
We want all our kids to eat healthy...but how do you actually accomplish it? How do we get them to want to eat healthy? Studies show that life-long healthy eating habits start by having kids help prepare the food! Follow Nica and preschoolers in the kitchen as they have fun learning about nutrition through making healthy snacks. Features easy recipes, ways you can "be prepared", safety tips, and highlights easy jobs in the kitchen that teach preschoolers...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2019]
Language
English
Description
"This is a cookbook that shows how you can bring flavors from around the globe - from fish sauce and chiles to soy and spices to rice and corn - seamlessly into your home cooking. But more than that, it's a book about learning: how to talk with your neighbors and how to bring people together in a world that sometimes makes them feel far apart. It's a story of Vietnamese Houstonian Crawfish and Fried Chicken Tamales and Korean-Style Sloppy Joes. It's...
Author
Pub. Date
2022.
Language
English
Appears on list
Formats
Description
"An illustrated cookbook for all types of home cooks, with 100+ approachable, accessible recipes"--
A no-nonsense collection of accessible, affordable, achievable-- and more important, delicious-- recipes for every kitchen and every taste. Tandoh shares homey, globally inspired dishes, and includes variations and substitutions for each. She shows that you don't have to be an aspiring chef to make great food-- just cook as you are! -- adapted from...
Author
Series
Publisher
Clarkson Potter/Ten Speed
Pub. Date
2022
Language
English
Formats
Description
100 of Food52’s simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the New York Times bestselling Genius series.
IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Epicurious
There’s no better way to learn how to make great food than to stand at the elbow of a skilled cook, ask questions,...
IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Epicurious
There’s no better way to learn how to make great food than to stand at the elbow of a skilled cook, ask questions,...
Author
Series
Publisher
Ten Speed Press
Pub. Date
[2022]
Language
English
Description
"The third book in the IACP award-winning, New York Times bestselling Genius series is here to help beginners and other time-strapped cooks build confidence in the kitchen with 100 of the simplest, most rule-breaking Genius recipes yet"--
Author
Publisher
Red Lightning Books
Pub. Date
[2020]
Language
English
Description
Warm, crumbly cornbread. Chicken sizzling in the pan. Childhood memories filled with delicious, home-cooked dishes and your family there to enjoy it with you. Cast iron's popularity faded in the '70s--replaced by chemically processed cookware--but today's cooks are reigniting a passion for wholesome cast-iron-cooked meals. This ain't your grandma's kitchen--caring for and cooking with cast iron is easy, healthy, and totally Pinterest worthy. In Modern...
Publisher
The Great Courses
Pub. Date
2017.
Language
English
Description
Roasting. Boiling. Baking. Grilling. When did our ancestors start cooking with fire, and how? Find out in this lecture that takes you back nearly 1 million years on a journey to find out how we evolved to eat our food cooked, whether using boiling stones or a butane torch.
Author
Publisher
Racehorse Publishing
Pub. Date
2019.
Language
English
Description
"The Instant Pot is a revolutionary home appliance that is taking home-cooking to a whole new level. Even in the most basic model, the Instant Pot is able to perform the abilities of five home gadgets--a pressure cooker, rice cooker, slow cooker, steamer, and warmer. Its versatility makes it the perfect all-encompassing cooking tool for anyone's kitchen. With The Everyday Instant Pot Cookbook, veteran and celebrity chef Bryan Woolley has curated and...
Publisher
Clarkson Potter/Publishers
Pub. Date
[2016]
Language
English
Description
"In this beautiful book, Martha Stewart--one of America's best-known cooks, gardeners, and all-around vegetable lovers--provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike, "--Amazon.com.
19) Bible Heroes
Author
Series
Publisher
Random House Children's Books
Pub. Date
2012
Language
English
Formats
Description
Celebrate Christmas with these Old Testament heroes and heroines as they come alive in this exciting Little Golden Book of Bible stories. A perfect gift for the holiday season!
The tales of Samson, Deborah, David, and many others are told in a simple yet entertaining way, brought to life with vibrant pictures, sure to hold your child's attention. It's the perfect gift for Christenings and First Communions.
The tales of Samson, Deborah, David, and many others are told in a simple yet entertaining way, brought to life with vibrant pictures, sure to hold your child's attention. It's the perfect gift for Christenings and First Communions.
Author
Series
Publisher
Kensington Books
Pub. Date
2015
Language
English
Formats
Description
Against the backdrop of the Paris Peace Conference that would remake Europe in the wake of World War I, David O. Stewart reunites Dr. Jamie Fraser and Speed Cook, protagonists of the acclaimed The Lincoln Deception, in an intriguing presidential mystery . . .
The Great War has ended, and President Woodrow Wilson's arrival in Paris unites the city in ecstatic celebration. Major Jamie Fraser, an army physician who has spent ten months...
The Great War has ended, and President Woodrow Wilson's arrival in Paris unites the city in ecstatic celebration. Major Jamie Fraser, an army physician who has spent ten months...
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